ROSY REFRIGERATOR ROLLS
Tomato juice and mashed potatoes are the key ingredients for these rosy rolls. They are so delicious hot out of the oven with a bit of butter brushed on top.
Provided by Lumielle
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 5h
Yield 48
Number Of Ingredients 9
Steps:
- Combine the tomato juice, water, sugar, and salt in a large bowl, stir until the sugar and salt dissolve, and sprinkle the yeast over the mixture. Let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
- Mix in the eggs, shortening, and mashed potatoes, and beat in the flour to make a soft dough. Knead for about 5 minutes, until the dough is smooth and elastic, and place in a greased bowl, turning once to grease the top of the dough. Cover and refrigerate the dough for at least 2 hours or overnight.
- Line baking sheets with parchment paper, and set aside.
- Working on a lightly floured surface, divide the dough into 4 equal pieces, and cut each into 12 small pieces. Roll the pieces into balls, place the rolls 2 inches apart on the prepared baking sheets, cover with a towel, and let the rolls rise in a warm place until double, about 2 hours.
- Preheat an oven to 375 degrees F (190 degrees C).
- Bake the rolls in the preheated oven for 12 to 15 minutes, until the tops are golden brown.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 15.8 g, Cholesterol 7.8 mg, Fat 3.2 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 102.9 mg, Sugar 3.1 g
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ARI Senpai
[email protected]These rolls are the perfect addition to any brunch menu.
Dennis Chima
[email protected]I've made these rolls several times and they're always a hit at parties.
Amanda Dixon
[email protected]These rolls are a great way to use up leftover ham or turkey.
Dido Nouha
[email protected]I love that these rolls are made with simple ingredients that I always have on hand.
Muhammad Yahia
[email protected]These rolls are a great way to get kids involved in the kitchen.
shahin alam shahin
[email protected]I've never had refrigerator rolls before, but these were delicious.
Mujahid Ali
[email protected]These rolls are the perfect side dish for any meal.
Roshan Sapkota
[email protected]I love the way these rolls smell when they're baking. It makes my whole house smell amazing.
Leilani Hockley
[email protected]These rolls are so easy to make, even a beginner baker can handle them.
pashto sheare
[email protected]I've made these rolls several times and they're always a hit.
Press Jkl
[email protected]These rolls are a great addition to any holiday meal.
Alyana Contreras
[email protected]I love that I can make these rolls ahead of time and just pop them in the oven when I'm ready to serve them.
S H A A N
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Eziekiel Fezzwood
[email protected]I've tried many refrigerator roll recipes, but this one is by far the best.
Aqeel ahmed Aqeel ahmed
[email protected]Perfect rolls for any occasion.
Nafisa Talukdar
[email protected]These rolls are so soft and fluffy. I could eat them every day.
Lilli Coburn
[email protected]I made these rolls for a potluck and they were a huge success. Everyone raved about them.
MR SAAD
[email protected]These rolls are delicious! I love the way the butter and sugar caramelize on the top.
Precious Dede
[email protected]I've been making these rolls for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Ali Ahamd Faiz
[email protected]These rolls were a hit at my dinner party! Everyone loved them. They're so soft and fluffy, and the hint of sweetness is perfect.