ROTINI CASSEROLE
This is great to prepare the night before, cover with plastic wrap, store in the frige and bake the next night after work. I don't remember where it came from and then of course it evolved as time passed. Before the computer, I didn't keep records, I kept notes, without a filing system.
Provided by Pierre Dance
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 f.
- Cook pasta.
- Brown Sausage in Olive Oil.
- Drain on paper towel.
- When pasta is done, drain.
- don't rinse.
- While Pasta is still hot stir in Cheddar, Butter, and 1 Egg.
- Spread 1/2 of the Pasta mix in a large greased casserole dish.
- Pour 1 cup of Spaghetti Sauce evenly over pasta mix.
- Combine Cottage Cheese, 1 Egg, Salt, and Pepper.
- Spread mixture evenly over casserole.
- Spread Sausage evenly over cottage cheese mix.
- Spread remaining Pasta mix over Sausage.
- Pour 1 cup Spaghetti Sauce over Pasta mix.
- Sprinkle Mozzarella on top.
- Bake 50 min.
- Remove from oven.
- Sprinkle Parmesan on top, return to oven.
- Bake 10 min. more
- Remove, cover with loose foil tent, let rest 10 min.
- Serve.
- NOTE- If prepared the night before add 25 min, to the cooking time.
- NOTE- Be sure the dish can stand the sudden tempertaure change.
Nutrition Facts : Calories 819.5, Fat 49.2, SaturatedFat 22.9, Cholesterol 171.2, Sodium 2090, Carbohydrate 42.2, Fiber 2.2, Sugar 9.3, Protein 50.1
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fcool12@gmail.comI'm not a fan of casseroles, but this one might change my mind.
Allyah Gibson
allyahg@hotmail.comThis recipe has all of my favorite ingredients. I know I'm going to love it!
salome sephashvili
sephashvili65@gmail.comI love rotini pasta! This casserole is definitely on my to-cook list.
Sahed Ali
a@gmail.comI'm always looking for new casserole recipes. This one looks like a winner!
Sumeda Kalum
k.sumeda26@gmail.comThis casserole looks delicious! I can't wait to try it.
Dennis Mwangi
dennis@yahoo.comThis recipe is a bit too bland for my taste. I would add more spices next time.
Kman Kolp
kolp@gmail.comI'm not sure what went wrong, but my casserole didn't turn out as expected. The pasta was overcooked and the sauce was too bland.
Shane Yama
s30@hotmail.comThis dish is perfect for a potluck or a party. It's easy to transport and everyone loves it.
Umme
umme0@gmail.comI'm not a big fan of ground beef, so I substituted it with ground turkey. It was just as good!
Ifyaaintjibben Youaintliving
youaintliving@yahoo.comThis casserole is so cheesy and satisfying. I can't get enough of it!
Vanel Aristor
v-a71@aol.comI added some extra vegetables to this casserole, like bell peppers and spinach. It turned out even better!
Hafsa Ajema
hafsa_ajema19@hotmail.frI love that this rotini casserole can be made ahead of time. It's perfect for busy weeknights.
Sujan Ghimire
g.sujan77@hotmail.comThis recipe is a keeper! It's easy to follow and the casserole is always a crowd-pleaser.
ryan Griffiths
ryan-griffiths43@gmail.comI cooked this casserole last night and it turned out great! The flavors were balanced and the pasta was cooked perfectly. I would definitely make this dish again.
Joshua Mcdonald
j_mcdonald73@yahoo.comThis rotini casserole recipe from Menu of Recipes was a hit with my family! It is easy to make and delivers a delicious, cheesy, and hearty meal. The combination of rotini pasta, ground beef, vegetables, and cheese is a classic comfort food that ever