ROTINI WITH LENTILS AND SPINACH

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ROTINI WITH LENTILS AND SPINACH image

Categories     Pasta

Number Of Ingredients 12

1 large onions, coarsely chopped
2 cloves garlic, minced
3 tablespoons olive oil
1 cup lentils
2 1/4cups water
1/2 teaspoon tarragon, crumbled
1/2 teaspoon oregano, crumbled
1/2 teaspoon dried hot pepper flakes, to taste
1 (14 ounce) cans tomatoes with juice
2 tablespoons ketchup
1 lb fresh spinach, cleaned and chopped or 1 (10 ounce) packages frozen spinach
1 lb rotini pasta or 1 lb other spiral shaped pasta, cooked

Steps:

  • Cook onion and garlic in oil over med heat until softened. Add lentils, water, herbs and pepper flakes. Simmer 10 minutes. Add tomatoes, ketchup, salt and pepper to taste. Simmer 20 minutes. Add spinach and cook until tender, about 2 minutes. Toss with cooked pasta. Serve with parmesan cheese if desired.

Timoteus Shuumbwa
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This was a bit too spicy for my taste, but otherwise it was a good meal.


Rizza Supera
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I made this dish for my family and they loved it! It was a great way to get them to eat more vegetables.


Jdj Hehejj
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This was a great recipe! I made it exactly as written and it turned out perfectly.


Alvin Mwikhali
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I'm not a big fan of lentils, but this dish was actually pretty good. I would definitely make it again.


Anne Wathome
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This was a really easy and delicious meal. I will definitely be making it again.


Iqbal Zahid
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I made this dish for a dinner party and it was a huge success! Everyone raved about it.


Leighton Darlington
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This is one of my favorite recipes! It's always a hit with my family and friends.


Nill Chowdhury
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I'm not sure what I did wrong, but my dish turned out really watery. I think I might have added too much liquid.


Saidah Bakar
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This was a great way to use up some leftover lentils. I added a few extra vegetables and it turned out really well.


Dubai vibes
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I love this recipe! It's so easy to make and it's always a crowd-pleaser.


Chief Minion
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This dish was a bit bland for my taste. I think it could have used more spices. Otherwise, it was a good meal.


Avis Brewer
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I made this dish for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.


chioma musau
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I followed the recipe exactly and the dish turned out perfectly. The rotini was cooked al dente and the lentils were tender. The sauce was flavorful and creamy. I highly recommend this recipe!


Suuri Yusuf
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This was a great weeknight meal! It was easy to make and very tasty. My kids even ate it without complaining!


Toqeer Abbas
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I'm not usually a fan of lentils, but this dish was surprisingly good! The lentils were cooked perfectly and the spinach and tomatoes added a nice flavor. I would definitely make this again.


Khanji 72
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This rotini with lentils and spinach was fantastic! I made it last night and my whole family loved it. The lentils added a nice hearty flavor and the spinach was a great addition for some extra nutrients. I will definitely be making this again!


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