ROTISSERIE SPICED CHICKEN
Make your own rotisserie chicken in a slow cooker and spice it up with chili powder, dried thyme and marjoram leaves, and paprika.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h10m
Yield 4
Number Of Ingredients 9
Steps:
- Spray 5- to 6-quart oval slow cooker with cooking spray. In small bowl, mix spice rub ingredients until well blended.
- Rub spice mixture on all sides of chicken. Do not tie legs. Place chicken in slow cooker, making sure it fits loosely (leave at least 1 inch of space around chicken).
- Cover; cook on Low heat setting 4 to 5 hours or until instant-read meat thermometer inserted in thickest part of inside thigh muscle and not touching bone reads at least 165°F and legs move easily when lifted or twisted. Do not remove lid before 4 hours.
Nutrition Facts : Calories 270, Carbohydrate 3 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 1 g, Protein 40 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 1 g, TransFat 0 g
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Nura Anwar
[email protected]I can't wait to try this recipe. It looks amazing!
pallab basak
[email protected]This chicken is so versatile. I've used it in tacos, salads, and sandwiches. It's always delicious.
Ispahan Chowdhury Rakib_Official
[email protected]I love the smell of this chicken cooking. It fills the whole house with a delicious aroma.
salehin mahmud
[email protected]This chicken is perfect for a party. It's easy to make ahead of time and it can be served hot or cold.
inza rashid
[email protected]I've made this chicken several times and it's always a hit. My friends and family love it!
William Kupu
[email protected]This chicken is a great way to use up leftover rotisserie chicken.
Muhumuza Aggrey
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy.
Ahmedqureshi Ahmedqureshi
[email protected]This chicken is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Robin Ahamed
[email protected]I love the way this chicken looks when it's finished cooking. It's so golden brown and crispy.
Steve Jsl
[email protected]The chicken was flavorful, but the skin was a little too crispy for my taste.
Marlene Sotomayor
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Tracy Gonzalez
[email protected]This chicken was tender, juicy, and full of flavor. My husband said it was the best chicken he's ever had.
Shanawar Zaheer
[email protected]I love this recipe! It's so easy to make and the chicken always turns out delicious.
Andrea D Vicenti
[email protected]This chicken was a hit with my family! The spices were flavorful and the chicken was cooked perfectly. I will definitely be making this again.