Rotwein-Nudeln Mit Fruehlingszwiebeln, from a Betty Bossi cookbook (Switzerland). A Swiss friend prepared this for me when I was living overseas. It is a simple but tasty dish. The salt helps the pasta absorb the red wine color. I have translated the recipe from German so it may need some tweaking.
Provided by swissms
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sauce:.
- In saucepan, heat butter over medium heat. Add green onions and saute until softened. Add cream and cinnamon and bring to boil. Let simmer 5 minutes.
- Add Parmesan, stirring constantly. Season to taste with salt and pepper.
- Pasta:.
- In large pot combine red wine and water and bring to a boil. Add salt.
- Cook pasta al dente, stirring occasionally. Drain.
- Serve pasta topped with cream sauce.
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TIGER J
[email protected]This dish was absolutely delicious! The sauce was rich and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Jose Morales
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved the rich and flavorful sauce, and the pasta was cooked perfectly. I will definitely be making this dish again.
Khanya Kwake
[email protected]This dish was easy to make and very tasty. The sauce was rich and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Gloribeth Miranda
[email protected]This was a great recipe! The sauce was delicious and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
janeth “jane” formentera
[email protected]I loved this dish! The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this dish again.
Broken Heart (পাশে থেকো চারদিন)
[email protected]This dish was absolutely delicious! The sauce was rich and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Kaeem islam
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved the rich and flavorful sauce, and the pasta was cooked perfectly. I will definitely be making this dish again.
Lemo Makhura
[email protected]This dish was easy to make and very tasty. The sauce was rich and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Zarryana Coleman
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce was incredibly flavorful and the pasta was cooked perfectly. I will definitely be making this dish again.
Yusra Yusuf
[email protected]This dish was amazing! The sauce was rich and flavorful, and the pasta was cooked perfectly. I especially loved the addition of the spring onions, which gave the dish a nice crunch. I will definitely be making this dish again soon.
ITX KING
[email protected]I've tried many red wine pasta recipes, but this one is by far the best. The use of spring onions gives it a unique and delicious flavor. I highly recommend this recipe!
Davidyeboah yeboah
[email protected]I made this dish last night and it was a hit with my family! The sauce was so flavorful and the pasta was cooked perfectly. Even my picky kids loved it. I will definitely be adding this recipe to my regular rotation.
Tierney
[email protected]This red wine pasta is a surprisingly easy dish to make, and it's absolutely delicious! The combination of red wine, spring onions, and herbs creates a rich and flavorful sauce that perfectly coats the pasta. I will definitely be making this dish aga