ROULADEN
My family loves this dish. Hope your family does too!!
Provided by WEE-B
Categories Main Dish Recipes
Time 2h
Yield 6
Number Of Ingredients 8
Steps:
- Place sirloin flat on a cutting board, spread on mustard and salt and pepper to taste. Place 1/2 strip bacon, 1 onion wedge, and 1 pickle wedge onto the steak. Roll making sure all items stay inside and tuck ends in. Tie up with butcher string. Repeat for each steak.
- Heat 2 tablespoons of oil in a large stock pot, over medium heat. Brown meat well.
- Pour in enough water to cover meat. Reduce heat to medium/low heat and cook for 1 hour.
- When meat is cooked, stir in gravy mix. Heat through.
Nutrition Facts : Calories 471.6 calories, Carbohydrate 7 g, Cholesterol 130.8 mg, Fat 30.3 g, Fiber 0.7 g, Protein 40.4 g, SaturatedFat 10.5 g, Sodium 822.7 mg, Sugar 1.1 g
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Stella Mani
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort. The rouladen were delicious and the sauce was amazing. I will definitely be making this again for special occasions.
Danzil Kisting
[email protected]This was my first time making rouladen and it turned out great! The recipe was easy to follow and the results were delicious.
Patricia Baxter
[email protected]I've never had rouladen before, but this recipe was a great introduction. The beef was tender and the filling was flavorful. I will definitely be making this again.
Esther Rai
[email protected]This dish was amazing! The beef was so tender and the filling was so flavorful. I will definitely be making this again.
ark Nelly
[email protected]This recipe was easy to follow and the results were delicious. The rouladen were tender and the sauce was flavorful. I will definitely be making this again.
Lili Joseph
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the rouladen and the sauce. I will definitely be making this again.
Kehinde Lateefat
[email protected]The rouladen were delicious! The beef was cooked perfectly and the filling was flavorful. I will definitely be making this again.
Matlala Maake
[email protected]This was my first time making rouladen and it turned out great! I followed the recipe exactly and the results were amazing. The beef was tender and the filling was flavorful.
Usman Butt
[email protected]The rouladen were a bit dry, but the sauce was very flavorful. I think I would add more liquid to the pan next time.
Jason Berry
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort. The rouladen were delicious and the sauce was amazing. I will definitely be making this again for special occasions.
Hassan Kareem
[email protected]I've made rouladen a few times before, but this recipe is by far the best. The meat was so tender and the sauce was incredibly flavorful. I highly recommend this recipe!
Maawia Ahmad
[email protected]This rouladen recipe was easy to follow and turned out great! The beef was cooked to perfection and the filling was flavorful. I will definitely be making this again.
Whahid Abir
[email protected]Rouladen was a hit! The flavors were so rich and the beef was incredibly tender. I served it with mashed potatoes and green beans, and it was the perfect comfort food dinner.