ROUND 2 RECIPE - COWBOY POCKETS
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a medium bowl, combine pork, onion, garlic, chili sauce, and cheese. Mix together and set aside.
- Divide the pizza dough into 4 pieces. Roll each piece into a round about 4 to 5 inches in diameter on a lightly floured surface. Divide filling mixture among the dough rounds. Brush perimeter of dough with egg wash and fold in half. Fold the edges up to seal and transfer to prepared baking sheet. Cut a small vent in each pocket and brush with egg wash. Bake in preheated oven for about 15 minutes or until golden brown.
- Preheat grill or grill pan over medium heat.
- Cut the dough in half and save 1 half for the round 2 recipes. On a lightly floured work surface roll the remaining half out into a rectangular shape about 1/4-inch thick.
- Place the dough onto an oiled grilled grate. Brush the top with half of the reserved marinade. Grill for 4 minutes. Flip the bread and top with remaining marinade and grill for another 3 minutes.
- Remove bread from the grill to a cutting board, cut into pieces and serve warm.
- In a large pot over medium-high heat, add 1 cup of water, apple juice, pepper, salt, sugar and red pepper flakes. Bring to a simmer making sure to stir occasionally to dissolve the salt and sugar. Remove from heat and add to a large bowl with 2 cups of ice.
- Once the brined has cooled add pork chops. Brine for at least 4 hours or up to 24 hours in the refrigerator.
- Remove pork from brine, rinse with cold water and pat dry with paper towels.
- Heat grill or grill pan over medium heat. Sprinkle 1 side of the pork chops with 1/2 the grill seasoning. Place chops on hot oiled grill, seasoned side down. Sprinkle the topside with remaining grill seasoning. Grill chops for 4 to 5 minutes per side. Let rest for 5 minutes before serving.
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Sportway 69
[email protected]I've made these cowboy pockets a few times now, and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Akmal Muhammad
[email protected]These cowboy pockets were so good! The filling was cheesy and flavorful, and the crescent roll dough was flaky and buttery.
Tsehay Abera
[email protected]I made these cowboy pockets for my kids' lunch and they were a big hit. They're easy to make and they're a great way to get kids to eat their vegetables.
Nabeela Tabassam
[email protected]These cowboy pockets were delicious! I loved the combination of flavors and textures.
Syeda Rani
[email protected]I'm not a big fan of crescent roll dough, but these cowboy pockets were still really good. The filling was flavorful and cheesy.
David Zani
[email protected]These cowboy pockets were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
Toxic Waste
[email protected]I made these cowboy pockets for my boyfriend and he loved them! He said they were the best thing I'd ever made.
vihanga ieshitha
[email protected]These cowboy pockets were so easy to make and they were delicious! I will definitely be making them again.
Shopna Eite
[email protected]I've never made cowboy pockets before, but this recipe made it so easy. They turned out perfect and my family loved them.
Almina Kawsar Almina Kawsar
[email protected]These cowboy pockets were amazing! I made them for a party and they were a huge hit. Everyone loved them.
John mbantanyie Agbor
[email protected]I followed the recipe exactly, but my cowboy pockets turned out dry and overcooked. I'm not sure what went wrong.
John Rightmeyer
[email protected]These cowboy pockets were a little bland for my taste. I think I would have liked them better if I had added some more seasoning to the filling.
Bxby_naee
[email protected]I made these cowboy pockets for my kids and they loved them! They're so easy to make, and they're a great way to get kids to eat their vegetables.
Zainab M39
[email protected]These cowboy pockets were delicious! The filling was so flavorful, and the crescent roll dough was flaky and perfect. I will definitely be making these again.
SANBI TABLETS
[email protected]I've made these cowboy pockets a few times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit at parties or potlucks.
Emmanuel Ndubuisi
[email protected]These cowboy pockets were a hit with my family! The crescent roll dough was flaky and buttery, and the filling was cheesy and flavorful. I added some diced jalapenos to the filling for a little extra kick, and they turned out perfect.