Steps:
- Heat a grill pan over medium-high heat and spray pan with nonstick cooking spray. Grill kebabs 3 minutes per side until medium-rare.
- In a small bowl combine cucumbers and leftover reserved yogurt marinade.
- Slice the top off the pita pockets. Fill the pockets with the beef, couscous and yogurt cucumber mixture. Place on serving dishes and serve.
- In a large bowl whisk together canola oil, garlic, yogurt, cumin, salt, pepper and hot sauce. Reserve half the marinade, in a covered bowl, and refrigerate. Add beef cubes to remaining marinade, cover and refrigerate for anywhere from 30 minutes to overnight.
- Preheat grill pan or outdoor grill to medium high heat. Be sure to oil the grill surface before grilling the kebabs.
- Thread beef cubes and onion pieces onto skewers, alternating 3 pieces of beef and onion per skewer. Set aside extra beef cubes. Place skewers on the grill pan and cook 3 to 4 minutes on each side for medium-rare.
- Place kebabs on a serving platter along with Spicy Couscous. Drizzle with some of the reserved marinade and serve.
- Heat oil in a medium saucepan over medium-low heat. Saute garlic with red pepper flakes for 2 minutes being careful not to burn garlic. Add the chicken broth, turn up heat to medium-high and bring to a boil. Stir in couscous, cover and remove from the heat. Let stand 5 minutes. Season with salt and pepper and fluff with fork. Transfer to a serving bowl and serve.
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M amir Simair
[email protected]I can't wait to try these!
Rexford Ampaabeng
[email protected]These beef kebob pita pockets are a great way to use up leftover steak.
Xain Khan
[email protected]I'll definitely be making these again.
Ahmed Jani
[email protected]Yum!
Sara Ehlen
[email protected]These are so good!
Aecys Swimming Akron
[email protected]These beef kebob pita pockets are perfect for a quick and easy weeknight meal.
Paige Day
[email protected]I love that this recipe is so versatile. You can use any type of beef you like, and you can customize the toppings to your liking.
Vukosi Shivambu
[email protected]These beef kebob pita pockets are a great way to change up your usual dinner routine. They're also a great way to get your kids involved in the cooking process.
linalinalina rrr
[email protected]I'm not a big fan of beef, but these beef kebob pita pockets were surprisingly good. The marinade really tenderized the meat, and the pita pockets were the perfect way to hold all the delicious fillings.
Zandisile Petra
[email protected]These beef kebob pita pockets are the perfect way to use up leftover steak. They're also a great way to get your kids to eat their vegetables.
Fumba Keys
[email protected]These beef kebob pita pockets are so easy to make, and they're so delicious. I love that I can customize them with my favorite toppings.
Rajeen Bin Rois
[email protected]I've made these beef kebob pita pockets several times now, and they're always a hit. My friends and family love them!
Muaz Ahmad
[email protected]These beef kebob pita pockets are the perfect summer meal. They're easy to make, and they're always a crowd-pleaser.
Anth 302
[email protected]I'm not usually a fan of beef kebabs, but these were surprisingly good. The marinade really tenderized the meat, and the pita pockets were a great way to serve them.
Rashid 10
[email protected]These beef kebob pita pockets were a hit at my last party! The beef was tender and flavorful, and the pita pockets were the perfect way to hold all the delicious fillings.