"ROUTE 66" CHILI
Steps:
- Dredge pork in flour to coat; shake off excess. Heat 1/4 cup olive oil in heavy large pot over medium-high heat. Working in batches, add pork and brown on all sides, about 8 minutes. Using slotted spoon, transfer pork to large bowl.
- Add remaining 1/4 cup olive oil to same pot. Add onion and sauté until translucent, about 4 minutes. Add poblano chilies and garlic and sauté 2 minutes. Mix in pork, diced tomatoes with their juice, enchilada sauce, ale, diced green chilies, cumin and chili powder. Simmer until meat is tender and chili thickens slightly, stirring occasionally, about 1 hour. Serve chili with sour cream and sliced green onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Erik Ruskovski
[email protected]I've made this chili with different types of beans and it always turns out great.
SHALKIDO SIKCHA
[email protected]This chili is a great way to use up leftover vegetables.
Adriana Pineda
[email protected]I'm not sure what I did wrong, but my chili turned out way too salty.
Hamida Abdulhadi
[email protected]This chili is a bit too spicy for my kids, but I like to add a dollop of sour cream to cool it down.
Md Raju Hasan
[email protected]I've made this chili several times and it's always a hit with my family and friends.
mhlengi nyawose
[email protected]This chili is also great as a topping for nachos or baked potatoes.
Ahsan Danyal
[email protected]I like to serve this chili with a dollop of sour cream and a sprinkle of shredded cheese.
Ariyan raj Rafin
[email protected]This chili is a great way to use up leftover ground beef.
Zohaib jani
[email protected]I made this chili for a potluck and it was a huge success. Everyone raved about it.
Courtney Moore
[email protected]This chili is a bit time-consuming to make, but it's worth the effort.
Mbabazi Proscovia
[email protected]I love the smoky flavor of the chipotle peppers in this chili.
Syeda Sumaira
[email protected]This chili is the perfect comfort food for a cold winter day.
Rita Hope
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
khani hassan
[email protected]I made this chili in my slow cooker and it turned out perfectly. It was so easy to just let it cook all day.
Diana Kanaya
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I'll probably use less chipotle peppers next time.
Water Tear
[email protected]I love the addition of the sweet potatoes in this chili. They add a nice sweetness and texture.
rayhanul Xibon
[email protected]This is my new go-to chili recipe. It's easy to make and always turns out delicious.
Yousef Ezzat
[email protected]I've made this chili twice now and it's always a crowd-pleaser. The chipotle peppers add a nice smoky flavor.
Resistance Moyo
[email protected]This chili was a hit at our last cookout! Everyone loved the unique flavor combination and the hearty texture.