ROXANNE GREEN'S ST PAUL RICE
Steps:
- Brown sausage and drain some fat. Leave some for flavor. Boil rice and noodle soup mix in 4.5 cups water for 10 minutes. Mix all ingredients together and put in 9x13 pan. Top with 1/2 cup slivered onions. Sprinkle with paprika. Bake at 350 for one hour.
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MD Mohon Vai
[email protected]This St. Paul rice was delicious! The wild rice had a nutty flavor and the almonds and dried cherries added a nice touch of sweetness and crunch. I'll definitely be making this again!
Jakson Ml
[email protected]This St. Paul rice was a bit disappointing. The flavors didn't really come together and the rice was a bit bland. I think it needed more seasoning or maybe some fresh herbs. Overall, I was not impressed with this recipe.
HahhH Hzhhshh
[email protected]I love this St. Paul rice recipe! It's so versatile. I've used it as a side dish, a main course, and even a breakfast cereal. The possibilities are endless. Definitely a keeper!
Ikraan official
[email protected]This St. Paul rice was a bit too sweet for my taste. I think I'll use less dried cherries next time. Otherwise, the recipe was easy to follow and the rice was cooked perfectly.
Kwadwo Fordjour
[email protected]This St. Paul rice was incredibly easy to make and the end result was delicious. The flavors of the wild rice, almonds, and dried cherries were perfectly balanced. Definitely a new favorite recipe!
Fidi Khan
[email protected]I'm not a big fan of wild rice, but I really enjoyed this St. Paul rice recipe. The almonds and dried cherries added a lot of flavor and texture. I'll definitely be making this again!
Niraj Tandukar
[email protected]This St. Paul rice was a great side dish for our roasted chicken. The combination of wild rice, almonds, and dried cherries was delicious. The rice was perfectly cooked and had a nice nutty flavor. Definitely recommend this recipe!
Farhad Urf Azad
[email protected]I love this St. Paul rice recipe! It's so easy to make and always turns out delicious. I especially like the addition of the dried cherries. They add a nice touch of sweetness and tartness. Definitely a keeper!
Sabira Khatun
[email protected]This St. Paul rice was a bit too bland for my taste. I think it needed more seasoning or maybe some fresh herbs. The texture was also a bit dry. Overall, I was disappointed with this recipe.
Khusi Pariyar
[email protected]I've made this St. Paul rice recipe several times now and it's always a hit! The combination of wild rice, almonds, and dried cherries is perfect. I've even started experimenting with different types of dried fruit, like cranberries and apricots. Hig
Matilda Haroe
[email protected]This was my first time making St. Paul rice and it turned out great! The recipe was easy to follow and the rice was delicious. I especially liked the addition of the almonds and dried cherries. Will definitely be making this again!
Zabi Kassar
[email protected]I made this St. Paul rice for a potluck and it was a huge success! Everyone loved it. The rice was perfectly cooked and the almonds and dried cherries added a nice touch of sweetness and crunch. Definitely will be making this again!
Mateo Esqueda
[email protected]This St. Paul rice dish was a disappointment. The flavors didn't really come together and the rice was bland. I followed the recipe exactly, but it just didn't turn out well. Maybe I'll try a different recipe next time.
Jennifer Reeves
[email protected]I was a bit skeptical about this St. Paul rice recipe at first, but I'm so glad I tried it! It was incredibly easy to make and the end result was delicious. The rice was fluffy and flavorful, and the almonds and dried cherries added a nice touch. Wil
Ayo Bose
[email protected]I tried this recipe for St. Paul rice and it was a hit with my family! The combination of flavors and textures was amazing. The wild rice added a nutty flavor, the almonds added a bit of crunch, and the dried cherries added a touch of sweetness. Defi
Hamza Aamir
[email protected]This St. Paul rice was an absolute delight! The combination of wild rice, almonds, and dried cherries created a unique and flavorful dish that was both hearty and refreshing. I followed the recipe exactly and it turned out perfectly. Highly recommend