ROYAL ICING III
A recipe for Gingerbread House icing.
Provided by Veronica
Categories Desserts Frostings and Icings Cookie Frosting
Time 10m
Yield 64
Number Of Ingredients 3
Steps:
- In a bowl, sift together confectioners' sugar and cream of tartar. Using electric mixer, beat in 2 beaten egg whites for about 5 minutes or until mixture is thick enough to hold its shape.
Nutrition Facts : Calories 23.4 calories, Carbohydrate 5.9 g, Protein 0.1 g, Sodium 1.8 mg, Sugar 5.8 g
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Shadab Raza
[email protected]Yum!
Masudur Rahoman
[email protected]Overall, I'm happy with the royal icing. It was easy to make and tasted good. I would recommend this recipe to others.
Bro Kojo Twolashes
[email protected]The royal icing was a bit runny, even after I added more powdered sugar. I'm not sure what I did wrong.
Tiffany Griffee
[email protected]This recipe is a keeper! The royal icing was easy to make and tasted delicious. I will definitely be using it again.
Robyn Sackrider
[email protected]The royal icing was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Eric Allison
[email protected]This was my first time making royal icing, and it turned out perfectly! I followed the recipe exactly, and the icing was smooth, glossy, and easy to work with. I used it to decorate sugar cookies, and they looked so professional.