RUBY TUESDAY'S GARLIC AND ROSEMARY STUFFED MUSHROOMS
Here is another "copycat" recipe from CDKitchen.com. If you love garlic and mushrooms, try these! I have made this recipe using "baby bella" mushrooms instead of the "white stuffing-mushrooms", and it is wonderful! Makes a great appetizer or "party snack".
Provided by Dee514
Categories Vegetable
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Peel outer papery skin from garlic head.
- Cut off top 1/3" to expose garlic cloves.
- Place garlic head, cut side up, in small ramekin.
- Drizzle 1 1/2 Tablespoons oil over garlic head.
- Wrap ramekin in double thickness of foil.
- Place in oven; roast garlic for 30 minutes.
- Open top of foil, exposing garlic, continue to roast garlic until golden (about 20 minutes).
- Remove from oven and cool.
- Cut out mushroom stems; chop stems finely.
- Melt butter with 1 teaspoon oil in heavy medium skillet over medium-high heat.
- Add chopped stems; sauté until beginning to release juices (about 3 minutes).
- Add breadcrumbs; stir until crumbs are toasted (about 5 minutes).
- Remove skillet from heat.
- Mix in parsley and chopped rosemary.
- Separate roasted garlic into cloves and peel; reserve oil.
- Using fork, finely mash enough garlic in bowl to measure 1 1/2 Tablespoons.
- Mix in reserved oil.
- Stir garlic mixture into chopped mushroom mixture.
- Season with salt and pepper.
- Line large baking sheet with foil, spray with oil spray.
- Brush mushroom caps with 1 1/2 Tablespoons oil.
- Place rounded side down on prepared sheet.
- Lightly salt mushrooms.
- Spoon filling into mushrooms, mounding in center.
- **Canbe made 1 day ahead.
- Cover& chill.
- Preheat oven to 375°F.
- Bake mushrooms uncovered until tender (about 20 minutes).
- Arrange on platter; garnish with rosemary sprigs, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #appetizers #vegetables #oven #easy #dinner-party #finger-food #holiday-event #vegetarian #stove-top #dietary #copycat #low-sodium #low-cholesterol #mushrooms #low-in-something #novelty #equipment #presentation #4-hours-or-less
You'll also love
Vuyani Sitholee
[email protected]Just awful. Don't waste your time.
Praven Chand
[email protected]I'm really disappointed with this recipe. It was a lot of work for very little payoff.
Rasheedat Atoke
[email protected]This recipe is definitely not a keeper. I'll be sticking to my old stuffed mushroom recipe from now on.
ann wolfe
[email protected]I wouldn't recommend this recipe. It's a waste of time and ingredients.
Menzoberranzan
[email protected]These stuffed mushrooms were a total disaster! The filling was bland and the mushrooms were rubbery.
BR GAMING
[email protected]The filling was a little too runny for my taste. I think I'll try using less milk next time.
chisom timothy Okafor
[email protected]I followed the recipe but the mushrooms came out really dry. I think I might have overcooked them.
MD Redoy Khan joy
[email protected]Overall, I thought these stuffed mushrooms were just okay. They weren't bad, but they weren't amazing either.
ShaggY
[email protected]I had some trouble getting the mushrooms to cook evenly. Some of them were still a little undercooked in the center.
Juliet Agyapong
[email protected]These stuffed mushrooms were a little bland for my taste. I think I'll add some extra garlic and herbs next time.
claude nancy
[email protected]So easy to make and so delicious! I will definitely be making these again.
LeVontae Carter
[email protected]I followed the recipe exactly and the mushrooms turned out great. They were a perfect appetizer for my party.
Kimberly Torres
[email protected]These are the best stuffed mushrooms I've ever had! The filling is creamy and flavorful, and the mushrooms are cooked perfectly.
Anopaandbhobho126 pfekechu177
[email protected]I'm not usually a fan of mushrooms, but these stuffed mushrooms were delicious! The garlic and rosemary gave them a really nice flavor.
Phionah Nassazi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are juicy and flavorful, and the filling is perfectly seasoned.
Rosenda Martinez
[email protected]These stuffed mushrooms were a hit at my last dinner party! Everyone loved the savory garlic and rosemary filling, and the mushrooms were cooked to perfection.