A fresh pesto made from the flowery stems of garlic bulbs (limited season--early June). Serve over your favorite pasta with grated cheese on top or use to make your favorite chilled pasta salad. It is also great with grilled chicken. This pesto freezes well.
Provided by lrob96
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor. Drizzle the olive oil over the mixture. Blend until the pesto is a brilliant green color and smooth in texture. Season with salt and pepper.
Nutrition Facts : Calories 138 calories, Carbohydrate 2.3 g, Cholesterol 5.2 mg, Fat 13.3 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 80.3 mg, Sugar 0.2 g
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Rupok Pal
[email protected]This pesto was a bust. It was bland and tasteless. I followed the recipe exactly, but it just didn't turn out well.
Bro Z
[email protected]Overall, I really enjoyed this pesto. It's flavorful, versatile, and easy to make. I would definitely recommend it to others.
NehoraypXD on Roblox
[email protected]The only thing I didn't like about this pesto is that it's a little oily. But that's an easy fix. I just blotted it with a paper towel before using it.
Asianna R Humphrey
[email protected]This pesto is a little pricey, but it's worth it. It's so delicious and flavorful.
Bagumpe Jeff Myco Ssejjemba
[email protected]I've never made pesto before, but this recipe made it so easy. I'm definitely going to be making it again.
Hassan Waswa
[email protected]This pesto is a great way to add some extra flavor to your favorite dishes.
Rosie Brown
[email protected]I'm not a huge fan of pesto, but this recipe changed my mind. It's so flavorful and delicious.
Mohamed Hasan
[email protected]This pesto is a little spicy, but I love that. It gives it a nice kick.
Naiomi Beasley
[email protected]I love that this pesto is made with all natural ingredients. It's so much healthier than store-bought pesto.
Daniel Santos
[email protected]This pesto is so versatile. I've used it on pasta, pizza, and even as a marinade for chicken. It's always delicious.
Aizaz Haider
[email protected]I made this pesto for a party, and it was a huge hit. Everyone loved it!
Md Kajal
[email protected]I followed the recipe exactly, and the pesto turned out perfectly. It's so easy to make, too.
Bernard Jothan
[email protected]This pesto is a great way to use up garlic scapes. I had a bunch leftover from my garden, and this was the perfect way to use them.
70cc alterations
[email protected]I've never had garlic scape pesto before, but I'm definitely a fan now. It's so flavorful and versatile.
Nick Jones
[email protected]This pesto is amazing! I love the unique flavor that the garlic scapes give it.