RUGBRØD
Steps:
- 1. Mix Rye Grains and water together in a large pan and bring to boil - turn off heat and and leave to cool so its cool enough to handle. 2. Add can of beer and starter mix 3. Add salt, white flour, and rye flour 4. Take off enough starter mix for next time 5. Add yeast and seeds 6. Put in breadforms (makes 2 loaves) 7. Smooth top really well and add seeds to top 8. Leave for 4 hours in a warm place to prove 9. Bake for 1 3/4 hours in an prewarmed oven at 200c and leave for 24 hours to 'set'
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Ujjwal Kayestha
[email protected]This recipe is too complicated. I prefer a simpler bread recipe.
Miłky Bøy YT
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as the picture.
clarence reddix
[email protected]This bread is a bit too sweet for my taste.
Aabdul Jalil
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great.
Addy Felix
[email protected]I made this bread for breakfast and it was delicious. I can't wait to try it again.
Mariah Taylor
[email protected]This bread is a bit denser than I expected, but it's still very good. I love the caraway seeds.
Ferlanda Alexis
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's the best rye bread I've ever had.
Victoria Whitt
[email protected]I'm not a big fan of rye bread, but this recipe changed my mind. This bread is so flavorful and moist.
Smart Lucky
[email protected]This recipe is a keeper! I will definitely be making this bread again and again.
Turja Jr
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Sapana Goma
[email protected]This bread is delicious! I love the combination of flavors and textures.
Hawah Naya
[email protected]I've been baking bread for years, and this is one of the best recipes I've ever tried. The instructions were clear and easy to follow, and the bread turned out perfectly.
My Private
[email protected]This recipe was a hit with my family! The bread turned out perfectly, with a crispy crust and a soft, chewy interior. The flavor was spot-on, with a hint of sweetness and a touch of spice.