RUGUH-LOVE

Ruguh-Love image

Flaky cream cheese dough, sweet raspberry-walnut filling, and a touch of cinnamon come together in these classic rolled rugelach from Cookie Couture.

Provided by Martha Stewart

Categories Holiday Planning & Ideas Passover Passover Recipes

Yield Makes 32

Number Of Ingredients 9

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Ingredients

2 cups premium raspberry preserves
1/2 cup plus 2 tablespoons plus 2 teaspoons chopped walnuts
1/2 cup plus 2 tablespoons sugar
2 teaspoons ground cinnamon
1/2 cup (1 stick) unsalted butter, melted
1 cup (2 sticks) unsalted butter
8 ounces cream cheese
1/2 teaspoon salt
2 cups all-purpose flour, plus more for work surface

Steps:

Make the dough: In the bowl of an electric mixer fitted with the paddle attachment, mix together butter, cream cheese, and salt on low until well combined; add flour and mix until a dough has formed. Turn out onto work surface and cut into 4 equal pieces; wrap each piece with plastic wrap and refrigerate until chilled, about 2 hours.
Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat; set aside.
Unwrap 1 piece of dough and place on a floured work surface. Roll into an 11-inch round and, using a pizza wheel, cut into 8 equal wedges. Repeat process with remaining pieces of dough.
To Fill: Spread 1 tablespoon raspberry preserves on each piece of dough; sprinkle 1 teaspoon nuts on the short side of each piece. Starting with the short side of the triangle, fold corners in toward the center and roll up each piece to enclose filling. Repeat process with remaining dough, preserves, and nuts.
Make the coating: In a small bowl, mix together sugar and cinnamon. Dip each rugelach first in melted butter and then in sugar mixture to coat, pressing on open ends to enclose. Place on a baking sheet 1/2 inch apart.
Transfer baking sheet to oven and bake until browned and caramelized, about 35 minutes. Let cool for 30 minutes before serving.

Thaly De Lazaro

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This dish is perfect for a special occasion. It's elegant and delicious.

Chris Davies

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I love the simplicity of this dish. It's made with a few simple ingredients, but the flavors are amazing.

Victor Adegbanmire

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This recipe is a keeper! I will definitely be making it again and again.

Cyndia Burkes

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I've made this dish several times and it always turns out great. It's a staple in my kitchen.

Promi Sarker

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This is one of my favorite recipes. It's always a crowd-pleaser and I love the leftovers.

Camei Earnest

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I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe.

M Aslam tareen

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I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The chicken was juicy and flavorful, and the sauce was delicious.