RUM CAKE
This is absolutely my FAVORITE cake ever!!!!
Provided by Michelle Hickey
Categories Cakes
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. Grease and flour a Bundt cake pan. Sprinkle nuts evently in the bottom.
- 2. Mix cake mix, pudding, eggs, 1/2 cup of cold water, oil and 1/4 cup rum.
- 3. Pour mixture over pecans and bake at 350 for 1 hr.
- 4. While cake is baking prepare glaze by melting butter and adding reamining 1/4 cup water, suger and 1/4 cup rum.
- 5. Remove cake from oven and pour glaze over cake while still in pan. When cake is cool, turn onto serving plate.
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Norberto Cuaya
[email protected]I've made this cake several times and it's always a hit. The cake is moist and flavorful, and the rum glaze is the perfect finishing touch.
Robert A New-Buckley jr (Lover man 69)
[email protected]This was my first time making a rum cake and it turned out great! The cake was moist and flavorful, and the rum glaze was the perfect finishing touch.
Yuyamyat poepoe
[email protected]This cake is amazing! I made it for my husband's birthday and he loved it. The cake is moist and flavorful, and the rum glaze is the perfect finishing touch.
john Paul Scowen
[email protected]I love this rum cake! It's so easy to make and it always turns out perfectly. The cake is moist and flavorful, and the rum glaze is the perfect finishing touch.
Antwan Johnson
[email protected]This rum cake is absolutely delicious! I made it for a party last weekend and it was a huge hit. The cake is moist and flavorful, and the rum glaze is the perfect finishing touch. I will definitely be making this cake again and again.