RUM DULCE DE LECHE
Make and share this Rum Dulce De Leche recipe from Food.com.
Provided by Samantha in Ut
Categories Sauces
Time 1h40m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Pour condensed milk into a 9-inch deep-dish pie plate and cover with foil. Put pie plate in a roasting pan and add enough hot water to pan to reach halfway up side of pie plate. Bake milk in middle of oven until thick and golden, about 1 1/2 hours. Check about halfway through cooking time and add more water if necessary to the roasting pan. Carefully remove pie plate from pan and cool completely.
- Add remaining ingredients to milk and whisk until smooth. Sauce may be made 2 days ahead and chilled, covered.
Nutrition Facts : Calories 87, Sodium 145.8, Carbohydrate 0.1, Sugar 0.1
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MD NoyonBd
[email protected]This was a bit too boozy for my taste, but I think that's just because I don't like rum very much. The dulce de leche was delicious though.
Riley Hatton
[email protected]I've never had rum dulce de leche before, but I'm so glad I tried this recipe. It was so easy to make and it turned out so delicious! I will definitely be making this again.
Wizy Naso
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the flavor of the rum and the dulce de leche.
Lazhr Zagab
[email protected]I made this recipe exactly as written and it was amazing! The rum flavor was perfect and the dulce de leche was so smooth and creamy. I will definitely be making this again and again.
MD Shamin Hosan Islam
[email protected]This was delicious! I used a light rum and it was the perfect flavor for the dulce de leche.
Cele Lister
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dessert to have on hand for unexpected guests.
Melvin Hunte
[email protected]I made this for a party and it was a hit! Everyone loved it.
Emaan Vlogs
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great and the rum flavor was subtle but noticeable.
Ishak Hossen
[email protected]So easy to make and so delicious! I will definitely be making this again.
Jorgi-anne Jackson
[email protected]I made this recipe and it turned out great! I used a dark rum and it gave the dulce de leche a really nice flavor. I also added some chopped walnuts and it was a delicious addition.
Juma Rahim
[email protected]This was an amazing recipe! I made it for my family and they loved it. The rum flavor was perfect and the dulce de leche was so rich and creamy. I will definitely be making this again.