RUM FRUITCAKE
Make and share this Rum Fruitcake recipe from Food.com.
Provided by katie in the UP
Categories Dessert
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- soak mango, papaya, currants and zest in 1/2 cup rum (while you prepare the rest of the ingredients).
- cream butter and sugar.
- Add egg, vanilla and sour cream.
- sift together flour, salt, baking soda, baking powder.
- Add butter and flour mixture together. Stir.
- Add fruit mixture and coconut.
- (if too dry add just a little more rum!).
- Place mixture in a bundt pan.
- Bake at 325 degrees 1 1/2 hours or until cake is done!
- While cake is warm, poke holes in the top with tooth pick and sprinkle remaining 3 tbls rum.
Nutrition Facts : Calories 256.3, Fat 8.8, SaturatedFat 5.9, Cholesterol 32, Sodium 339.4, Carbohydrate 34.4, Fiber 1.6, Sugar 16.9, Protein 3.5
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Dennis Juma
[email protected]I love this cake!
Nazia jee
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Awaisa Nadeem
[email protected]I followed the recipe exactly and the cake turned out great! It's moist and flavorful, and the rum flavor is perfect.
Ripa Nipa
[email protected]This cake is a bit dense, but it's still very tasty. I think it would be even better if it was made with a lighter fruitcake mix.
Christian Adams
[email protected]I'm not a big fan of fruitcake, but this one is really good. It's not too sweet and the rum flavor is just right.
Hannah Giwa
[email protected]This cake is very easy to make and it tastes delicious. I will definitely be making it again.
Baloch Baloch
[email protected]I love this cake! It's the perfect holiday treat.
davey thomas
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Umar Akram
[email protected]I followed the recipe exactly and the cake turned out great! It's moist and flavorful, and the rum flavor is perfect.
Hussain qureshi Hussain
[email protected]This cake is a bit dense, but it's still very tasty. I think it would be even better if it was made with a lighter fruitcake mix.
Josh Postin
[email protected]I'm not a big fan of fruitcake, but this one is really good. It's not too sweet and the rum flavor is just right.
Zackerie
[email protected]This cake is so easy to make and it tastes delicious. I love that I can make it ahead of time and it still tastes fresh.
Adriana Loaiza
[email protected]I've been making this cake for years and it's always a hit. It's the perfect holiday treat.
Allosfff
[email protected]This is my go-to fruitcake recipe. It's always a crowd-pleaser.
John Coffie
[email protected]I made this cake for a holiday party and it was a huge hit! Everyone loved it.
Hlela Solata
[email protected]This rum fruitcake is the best I've ever had! It's so moist and flavorful, and the rum really shines through. I will definitely be making this again for Christmas.