RUM-GLAZED SHRIMP
These rum-glazed shrimp make a great accompaniment to some Cuban black beans and rice and a side of plantains. The shrimp may also be broiled.
Provided by Daily Inspiration S
Categories Seafood
Time 2h5m
Number Of Ingredients 9
Steps:
- 1. Peel shrimp, leaving tails intact. Place shrimp in a bowl with 4 tbsp. rum along with lemon or lime juice, oil, garlic, salt, pepper; toss to coat thoroughly. Cover and marinate in the fridge for up to 1 hour.
- 2. Combine brown sugar, vinegar, and remaining 2 tbsp. rum. Thread shrimp onto skewers and lightly brush with brown sugar glaze.
- 3. Grill over medium hot fire, brushing with additional glaze until shrimp are opaque, about 3 minutes on each side or until done.
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Waqas Koko
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Harry
[email protected]This recipe is a keeper! I will definitely be making it again.
Gemini Garcia
[email protected]I would definitely recommend this recipe to anyone who loves shrimp.
Tyler Lapine
[email protected]This is one of the best shrimp dishes I've ever had.
TopCrazyGamer
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
g Mujtaba
[email protected]The glaze was a bit too sweet for my taste.
Rudwaan Nimcaan
[email protected]I'm not sure what I did wrong, but my shrimp turned out dry and overcooked.
billy b
[email protected]This is a great recipe for a quick and easy weeknight meal.
mdmobarok hossin
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor of the glaze and the shrimp were cooked perfectly.
Danny Bennett
[email protected]Not bad, but I think it needs a little more spice.
Padam Gurung
[email protected]I've tried many rum glazed shrimp recipes before, but this one is by far the best. The glaze is perfectly balanced and the shrimp are cooked to perfection.
Concrete Roses
[email protected]This recipe is a winner! The shrimp were juicy and flavorful, and the glaze was out of this world.
Mishco Malepe
[email protected]I'm not a big fan of seafood, but this dish changed my mind. The rum glaze was so flavorful and the shrimp were cooked perfectly.
Angel Pari
[email protected]Easy to follow recipe and the shrimp turned out amazing! Definitely a keeper.
eddie ngandu
[email protected]Absolutely delicious! The rum glaze was the perfect combination of sweet and savory, and the shrimp were cooked to perfection. I served it over rice, and it was a hit with my family.