RUM PECAN PIE
Make and share this Rum Pecan Pie recipe from Food.com.
Provided by TishT
Categories Pie
Time 1h10m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 3 ingredients; cook over low heat, stirring constantly, until the sugar dissolves .
- Cool slightly .
- Add eggs, vanilla, rum, and salt to mixture, mix well .
- Pour filling into pastry shell and top with pecan halves .
- Bake at 325 degrees for 55 minutes or until set .
- Serve warm or cold .
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Cece Howard
c@gmail.comOverall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Adity Chy
chyadity63@hotmail.comThis pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Toby Letner
t-l@yahoo.comI'm not a fan of nuts, but I still enjoyed this pie. The filling was smooth and creamy, and the crust was flaky and buttery.
gezae gebregergs
g_g@yahoo.comI would recommend using a dark rum for this recipe. It gives the pie a richer flavor.
Young Dollar
dollary91@gmail.comThis pie is perfect for a special occasion. It's rich and decadent, and the pecans add a nice crunch.
Ange amanda
a.a@gmail.comI made this pie for a potluck and it was gone in minutes. Everyone loved it!
Fredrick Smith
f_s@hotmail.co.ukThis pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Serah Malkova
malkova-serah60@yahoo.comI've made this pie several times and it's always delicious. I love the addition of rum to the filling.
Mariam Mahmoud
mariam-mahmoud@yahoo.comThis is my go-to pecan pie recipe. It's always a hit.
Crx Rage
crx61@gmail.comI made this pie for Thanksgiving and it was a huge success! Everyone loved it.
Kivumbi Alex
a_k88@gmail.comThis pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Humble Aza
haza@gmail.comThe crust was a little difficult to work with, but the filling was delicious. I would recommend using a pre-made crust if you're not an experienced baker.
Waleed Montasser
m@aol.comI thought this pie was a little too sweet for my taste. I would recommend using less sugar in the filling.
MD Ratul mredha
md73@gmail.comI'm not a huge fan of pecan pie, but this recipe changed my mind. The filling was smooth and creamy, and the pecans added a nice flavor. I will definitely be making this again.
Runa Hossain
runa.h82@gmail.comI made this pie for my husband's birthday and he loved it! He said it was the best pecan pie he's ever had.
eliud mwirigi
eliud.m59@gmail.comI followed the recipe exactly and my pie turned out perfect. The crust was flaky and buttery, and the filling was gooey and delicious. I highly recommend this recipe.
Rana Deep Chandee singha
rsingha@aol.comThis rum pecan pie was a hit at my holiday party! The filling was rich and flavorful, and the pecans added a nice crunch. I will definitely be making this again.