RUM RAISIN-PINEAPPLE MUFFINS RECIPE - (4.7/5)
Provided by Coppermouse
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Grease a muffin tin. Soak the raisins in 1/2 cup hot water and 3 tablespoons rum until plumped. In a large bowl, combine the flour, baking powder, baking soda and salt. In a medium bowl, whisk together the brown sugar and egg. Whisk in the orange juice, melted butter, and vanilla. Form a well in the dry ingredients and gradually stir in the wet mixture. Fold in the chopped pineapple and the drained raisins. Spoon the batter into the muffin tin and bake about 15 to 18 minutes, or until the muffins are golden and a toothpick inserted in the middle comes out clean. Remove from the oven and turn the muffins out of the tin. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yesa Yesa
[email protected]These muffins were a disappointment. They were dry and flavorless.
Diphapang Rammike
[email protected]I would definitely make these muffins again.
Phelicia Davis
[email protected]The muffins were a bit too dense for my taste, but they were still good.
Nji Bismark Fru
[email protected]These muffins were easy to make and tasted delicious.
King Blankenberg
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
Eric Barbin
[email protected]These muffins were a bit too sweet for my taste.
Uttam Das
[email protected]I'm not a big fan of rum raisin, but I really enjoyed these muffins. The pineapple flavor really balanced out the rum raisin.
Ginger cakes420
[email protected]I made these muffins for my family, and they loved them. The muffins were gone in no time!
Md Raihan Ali Jolil
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Neha Mane
[email protected]I was a bit skeptical about the rum raisin and pineapple combination, but I was pleasantly surprised. The flavors worked really well together.
Matthew McGaugh
[email protected]I've made these muffins several times now, and they always turn out great.
DemonNathaniel in fan
[email protected]These muffins were a hit at my brunch party! They were moist and flavorful, and the rum raisin and pineapple combination was perfect.