RUM-RAISIN SWEET POTATOES
My family and I have traded in classic baked potatoes for these sweet potatoes with a spicy twist. The Chinese five-spice powder gives the spuds an added tasty kick.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 16 servings (3/4 cup).
Number Of Ingredients 10
Steps:
- Place potatoes in a stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 40-45 minutes or until tender. Meanwhile, in a microwave-safe bowl, combine raisins and rum. Microwave, uncovered, on high for 30 seconds; set aside. In a small saucepan, heat cream and butter until butter is melted. Drain potatoes. When cool enough to handle, peel potatoes; return to pan., Mash potatoes, gradually adding brown sugar, five-spice powder, salt, pepper and butter mixture. Stir in raisin mixture. If necessary, warm potatoes over low heat, stirring occasionally. Transfer to a serving bowl. Sprinkle with walnuts.
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Shajiba Khan
[email protected]I will definitely be making these again for my next holiday dinner.
Samrat Sk
[email protected]These sweet potatoes were delicious! The rum raisin flavor was the perfect complement to the sweet potatoes, and the marshmallows added a touch of sweetness and texture.
Premies Jack
[email protected]I was hesitant to try these sweet potatoes because I'm not a big fan of rum raisin, but I'm so glad I did! The rum raisin flavor was not overpowering at all, and the potatoes were perfectly cooked and flavorful. I will definitely be making these agai
Atif Wattoo
[email protected]I made these sweet potatoes for my family last night and they were a hit! The potatoes were perfectly cooked and the rum raisin sauce was rich and flavorful. I will definitely be making these again.
Chinedu Babako
[email protected]These sweet potatoes were a bit too sweet for my taste, but my family loved them. The rum raisin flavor was subtle but present, and the marshmallows added a nice sweetness and texture. I would make these again, but I would use less sugar.
turbo66valiant
[email protected]I was pleasantly surprised by how much I enjoyed these sweet potatoes. The rum raisin flavor was subtle but present, and the marshmallows added a nice sweetness and texture. I would definitely make these again.
Ram Kaiki
[email protected]These sweet potatoes were delicious! The rum raisin flavor was the perfect complement to the sweet potatoes, and the marshmallows added a touch of sweetness and texture. I will definitely be making these again for my next holiday dinner.
Ajooba Writes
[email protected]I was hesitant to try these sweet potatoes because I'm not a big fan of rum raisin, but I'm so glad I did! The rum raisin flavor was not overpowering at all, and the potatoes were perfectly cooked and flavorful. I will definitely be making these agai
Hotel Laliguras
[email protected]I made these sweet potatoes for my family last night and they were a hit! The potatoes were perfectly cooked and the rum raisin sauce was rich and flavorful. I will definitely be making these again.
Sanam Shrestha
[email protected]These sweet potatoes were a bit too sweet for my taste, but my family loved them. The rum raisin flavor was subtle but present, and the marshmallows added a nice sweetness and texture. I would make these again, but I would use less sugar.
Cabaaz Cumar
[email protected]I was pleasantly surprised by how much I enjoyed these sweet potatoes. The rum raisin flavor was subtle but present, and the marshmallows added a nice sweetness and texture. I would definitely make these again.
Gul Fcj
[email protected]These sweet potatoes were delicious! The rum raisin flavor was the perfect complement to the sweet potatoes, and the marshmallows added a touch of sweetness and texture. I will definitely be making these again for my next holiday dinner.
Colin wallrodt
[email protected]I made these sweet potatoes for my Thanksgiving dinner and they were a huge hit! Everyone loved them, even my picky kids. The potatoes were perfectly cooked and the rum raisin sauce was rich and flavorful. I will definitely be making these again next
Rohi De rang
[email protected]These sweet potatoes were a bit too sweet for my taste, but my family loved them. The rum raisin flavor was subtle but present, and the marshmallows added a nice sweetness and texture. I would make these again, but I would use less sugar.
Catherine Ankrah
[email protected]I was hesitant to try these sweet potatoes because I'm not a big fan of rum raisin, but I'm so glad I did! The rum raisin flavor was not overpowering at all, and the potatoes were perfectly cooked and flavorful. I will definitely be making these agai
Unday Raja
[email protected]These sweet potatoes were delicious! The rum raisin flavor was subtle but present, and the marshmallows added a nice sweetness and texture. I would definitely make these again.
Shishir Ahmed
[email protected]I made these rum raisin sweet potatoes for my family last night and they loved them! The potatoes were perfectly cooked and the rum raisin sauce was rich and flavorful. I will definitely be making these again.
Khadija Khan
[email protected]OMG! These rum raisin sweet potatoes were a hit at our Thanksgiving dinner! They were so easy to make and tasted absolutely divine. The rum and raisin flavor was the perfect complement to the sweet potatoes, and the marshmallows added a touch of swee