RUM SWEET POTATO PIE
"This is a rendition of my grandmother's world-famous pie - although she didn't have booze in hers!" says Eddie.
Provided by Eddie Jackson
Categories dessert
Time 3h
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Prick the sweet potatoes all over with a fork and place on a rimmed baking sheet; bake until tender, about 45 minutes. Let cool, then peel off the skins and puree the flesh in a food processor until smooth. (You?ll need 2 cups sweet potato puree.)
- Gently roll out the pie dough into a 12-inch round on a lightly floured surface. Ease into a 91/2-inch deep-dish pie dish; fold the overhanging dough under itself and crimp the edges. Line the crust with foil and fill with dried beans or pie weights. Bake until the crust is just golden around the edges, about 15 minutes. Remove the foil and beans and continue to bake until the crust is golden on the bottom, about 15 more minutes. Let cool.
- Combine the sweet potato puree, 1/2 cup granulated sugar, the brown sugar, melted butter, 3 tablespoons rum, the vanilla, cinnamon, ginger, salt and eggs in a large bowl. Beat with a hand mixer until combined. Add the coconut milk and continue to mix. Pour the filling into the pie crust and bake until the filling is set, 1 hour 15 minutes to 1 hour 25 minutes. (Cover the crust with foil if it gets too dark.) Place the pie on a rack and let cool, about 2 hours.
- Pour the heavy cream into a bowl and beat with the mixer until thickened. Add the remaining 3 tablespoons granulated sugar, the remaining 1 tablespoon rum and the orange zest. Whip until stiff peaks form. Serve the pie topped with the whipped cream.
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Emari weaver
[email protected]I'm not a fan of sweet potato pie, but this recipe changed my mind. It's the perfect combination of sweet and savory.
Shy Girl
[email protected]This is the best sweet potato pie recipe I've ever tried. It's so easy to make and it always turns out perfect.
Mya Eriacho
[email protected]I love the addition of rum in this recipe. It really gives the pie a unique and delicious flavor.
Itx Zaini Naqvi
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
Doggy
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
MD Nishad Uddin
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great. I'm really impressed with how it came out.
Joy Ankunda
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best sweet potato pie he's ever had.
Md asraful Md asraful
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was a big hit at my party.
V Jab
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and the filling was smooth and creamy. Overall, it was a good pie.
Amy A Perham
[email protected]I'm not a big fan of sweet potato pie, but I decided to give this recipe a try. I'm so glad I did! The rum adds a really nice flavor and the crust is perfect. I'll definitely be making this again.
Aniyah Scott
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone raved about it. I'll definitely be making it again.
Md Bachu
[email protected]This is the best sweet potato pie I've ever had! The crust is flaky and the filling is smooth and creamy. I highly recommend this recipe.
Karabo Leduledi
[email protected]I've made this pie several times now and it's always a hit. The rum adds a subtle warmth and complexity to the flavor. I love serving it with a dollop of whipped cream.
Sara Ahy
[email protected]This rum sweet potato pie is a true delight! The combination of sweet potatoes, rum, and spices creates a rich and flavorful filling that is perfectly complemented by the flaky crust. I followed the recipe exactly and it turned out beautifully. My fa