RUMP ROAST AU JUS
This is a wonderful way to do rump roast in the slow cooker. It creates a wonderful juice while it cooks; serve the juice over individual servings of beef. You'll want the cut to be between 4 and 5 pounds.
Provided by Ardith Simon
Categories 100+ Everyday Cooking Recipes
Time 10h10m
Yield 8
Number Of Ingredients 9
Steps:
- In a small bowl, mix together black pepper, paprika, chili powder, celery salt, cayenne pepper, garlic powder, and mustard powder. Rub mixture over the surface of the meat. Place roast in a slow cooker, and add 1/2 cup water.
- Cover, and cook on Low for 8 to 10 hours. When meat is tender and well done, transfer roast to a serving platter. Skim fat from juices, and strain; serve with meat.
Nutrition Facts : Calories 357.6 calories, Carbohydrate 1.6 g, Cholesterol 120.9 mg, Fat 17.6 g, Fiber 0.8 g, Protein 45.5 g, SaturatedFat 6.6 g, Sodium 161 mg, Sugar 0.2 g
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Mason Baxter
[email protected]This is the best rump roast recipe I've ever tried. The roast was so tender and juicy, and the au jus was perfect. I will definitely be making this again.
Phobia issac Phobia issac
[email protected]I made this recipe for a special occasion and it was a huge success. The roast was cooked to perfection and the au jus was divine. My guests raved about it.
Charla VanAuken
[email protected]This recipe is a keeper! The roast was cooked to perfection and the au jus was delicious. I will definitely be making this again and again.
Rakib Raju
[email protected]I'm not a big fan of rump roast, but this recipe changed my mind. The roast was so tender and flavorful, and the au jus was perfect.
black mastar
[email protected]This is my go-to recipe for rump roast. It's easy to make and always turns out great. The au jus is especially good.
SHELBY Davis
[email protected]I've made this recipe several times and it's always a hit. The roast is so tender and juicy, and the au jus is perfect.
Rokaya Attia
[email protected]This recipe is a winner! The roast was cooked evenly and the au jus was flavorful and rich. I will definitely be making this again.
Rukser Ahmed
[email protected]I'm so glad I found this recipe. The roast was cooked to perfection and the au jus was delicious. I will definitely be making this again.
MH Pranto
[email protected]This is the best rump roast recipe I've ever tried. The roast was so tender and juicy, and the au jus was perfect. I will definitely be making this again.
FNC SHUTTER
[email protected]I made this recipe for a special occasion and it was a huge success. The roast was cooked to perfection and the au jus was divine. My guests raved about it.
Jireh Nambangi
[email protected]This recipe is a keeper! The roast was cooked to perfection and the au jus was delicious. I will definitely be making this again and again.
hama Saed
[email protected]I'm not a big fan of rump roast, but this recipe changed my mind. The roast was so tender and flavorful, and the au jus was perfect.
Hana & Ayten Ahmed Farag
[email protected]This is my go-to recipe for rump roast. It's easy to make and always turns out great. The au jus is especially good.
Sami Kashmiri
[email protected]I've made this recipe several times and it's always a winner. The roast is always cooked evenly and the au jus is flavorful and rich.
Mujeeb king
[email protected]I made this recipe last night and it was a hit! My family loved it. The roast was so tender and juicy, and the au jus was perfect.
Sk Izajul
[email protected]This was a great recipe! The roast was cooked to perfection and the au jus was delicious. I will definitely be making this again.