After the horse race, settle down to this classic American pie - it has chocolate chips, walnuts and an infusion of bourbon.
Provided by ZOOMOMMIE
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h20m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, pour bourbon over walnuts; set aside.
- In a large bowl, beat sugar, corn syrup and eggs. Stir in butter, chocolate chips and vanilla. Add bourbon and nuts. Pour filling into pie shell.
- Bake in the preheated oven for 45 minutes, or until golden brown.
Nutrition Facts : Calories 394.3 calories, Carbohydrate 46.3 g, Cholesterol 61.8 mg, Fat 22.4 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 8.2 g, Sodium 189.3 mg, Sugar 24.1 g
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Asif Muhammad Vlog
[email protected]This pie is a great way to use up leftover fruit.
Hariday Islam
[email protected]I would definitely make this pie again.
Malshan Sadaruwan
[email protected]This pie is the perfect combination of sweet and tart.
Sartaj Singh
[email protected]I'm not a big fan of pie, but this one was really good!
Fayaz Afridi
[email protected]This pie is a must-try for any pie lover.
Leo Roehl
[email protected]I love this pie! It's the perfect dessert for any occasion.
Shanzay Khawaja
[email protected]This pie was very easy to make and it came out great! I would definitely recommend it.
ayan YT
[email protected]The crust was a bit dry, but the filling was delicious.
Defaru Tesfaye
[email protected]This pie was a bit too sweet for my taste, but other than that it was very good.
Sohaib
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of flavors is amazing and the crust is always flaky and delicious.
Kawooya Abduh Rahman
[email protected]This pie is so easy to make and it always comes out perfect. I love that I can use frozen fruit, which makes it a great option for busy weeknights.
Samira Elizabeth
[email protected]I made this pie for my family and they couldn't get enough of it. The filling was delicious and the crust was perfect.
Happy Wattoo
[email protected]This pie was a hit at my last party! Everyone loved the unique flavor and the flaky crust.