RUNZA BURGERS
Originally from Iowa, Runzas were a staple in our family dinners. Usually the beef and cabbage mixture was stuffed in fresh bread dough. This is an easy and quick variation that is a great way to get kids to eat their vegetables! My 10 year old son loves them.
Provided by superfoodie
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Brown ground beef in a large skillet over high heat. Drain fat. Stir in garlic, onion, and cabbage; cook until vegetables are wilted and soft. Stir in the beef broth, Worcestershire sauce, and mustard. Cook over medium heat, uncovered, until reduced to a sloppy joe consistency. Season with salt and pepper.
- Place hamburger buns on top of meat mixture; cover skillet to steam, about 1 minute. To serve, fill steamed buns with beef and cabbage mixture.
Nutrition Facts : Calories 284 calories, Carbohydrate 27.9 g, Cholesterol 44.6 mg, Fat 10.8 g, Fiber 3.3 g, Protein 18.3 g, SaturatedFat 3.9 g, Sodium 492.8 mg, Sugar 3.1 g
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Dave Wehu
[email protected]I would definitely recommend this recipe to anyone who loves a good burger.
Paywand Ali
[email protected]These burgers were perfect for a quick and easy weeknight meal.
Rima Chaudhary
[email protected]I made these burgers for a potluck and they were a big hit! Everyone loved them.
Nirajan Raj
[email protected]The burgers were a bit greasy, but they were still delicious.
Musa Kazim
[email protected]These burgers were a bit messy to eat, but they were totally worth it.
gary chapman
[email protected]I'm not a big fan of cabbage, but I really liked the way it was used in these burgers.
Narayan Nepal
[email protected]These burgers were easy to make and they tasted great! I will definitely be making them again.
Angela Long
[email protected]I had some trouble finding the right kind of buns, but the burgers were still delicious.
Hello Ananta
[email protected]The burgers were a bit dry, but the flavor was still good.
Thabiso Nkosi
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them.
Gonçalo Leal
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were so good that I ate two of them!
Jana maged
[email protected]These burgers were amazing! I will definitely be making them again.
Luke Reddin
[email protected]This recipe is a keeper! The burgers were so juicy and flavorful.
Eagleeyes evadouble
[email protected]I made these burgers for dinner last night and they were delicious! The homemade buns were especially good.
Hamza Champion
[email protected]These burgers were a hit at my party! Everyone loved the unique flavor combination.