RUSSIAN BEET SALAD
Steps:
- Trim the beets, cover with water and bring to a boil. Cook for about 25 min. or until tender. Combine vinegar, garlic, honey and salt. Rinse cooked beets under cold running water as you rub off their skins. Chop into 1/2 inch pieces and add them, still warm, to the vinegar mixture. Stir and let stand for 30 min. Add the remaining ingredients, seasoning to taste with black pepper. Mix well, cover tightly, and chill until cold.
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md ecahak
e4@gmail.comI love this salad! It's so simple to make and it's always a hit with my family and friends.
Nikita Mohlala
n-mohlala@gmail.comThis is a very healthy and refreshing salad. I love the combination of beets, carrots, and cabbage. The dressing is also very flavorful.
Alphah rl
alphah.r97@aol.comI wasn't sure what to expect with this salad, but I was pleasantly surprised. It's a great balance of sweet and sour, and the beets are roasted to perfection.
Malik sheryar
s_malik19@aol.comThis salad is so easy to make and it's always a crowd-pleaser. I love serving it at parties because it's so colorful and festive.
Sayyam AZAD
s-a@gmail.comI made this salad for a potluck and it was a hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Brutal Playz
playz-brutal12@gmail.comThis salad is a great way to use up leftover beets. I also like to add some chopped walnuts or pecans for extra crunch.
Martha Ochoa
ochoa_m@hotmail.co.ukI'm not big on beets, but I was pleasantly surprised by how much I enjoyed this salad. The sweetness of the beets pairs perfectly with the tangy dressing.
Edias Hamwenda
h@hotmail.co.ukThis is a go-to salad in my household! It's so flavorful, healthy, and refreshing. I love that it's made with simple, pantry-staple ingredients. I usually add a little bit of extra garlic and dill to taste.