RUSSIAN CABBAGE AND BEET SALAD
This salad is irresistible - colorful and delicious! You must keep it under a press overnight (or for 24 hours) and then in the fridge for best results. It tastes much better if you keep it in the fridge for a couple of days before eating.
Provided by LenaM
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 8h15m
Yield 16
Number Of Ingredients 10
Steps:
- Combine cabbage, carrots, beet, and garlic in a large glass bowl.
- Stir together water, sugar, salt, and pepper in a large saucepan over medium heat and bring to a boil. Stir in vinegar and oil and heat for 30 seconds, but do not boil anymore.
- Pour hot brine over vegetables and stir to combine. Place a plate on top of the vegetables and weigh down with a bowl of water or a full can of beans. Press at room temperature, 8 hours to overnight.
- Transfer salad into 8 pint-size jars, seal, and store in the refrigerator.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 14.3 g, Fat 7 g, Fiber 3.3 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 904.5 mg, Sugar 10.7 g
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[email protected]I'm not a huge fan of cabbage, but this salad was surprisingly delicious. The beets and dressing really balanced out the cabbage flavor.
Dwayne Dlamini
[email protected]This salad is so good, I could eat it every day.
Md.Alamin Sarkar
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for any occasion.
Unicorn Splash
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's even better the next day.
Abe Leon
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
aqib zaman
[email protected]This salad is so easy to make and it's always a hit with my family. It's a great way to use up leftover cabbage and beets.
Shan Clarke
[email protected]I've never had Russian cabbage and beet salad before, but I'm so glad I tried this recipe. It's now one of my favorite salads.
Leticia Arhin
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.
Md Sajim
[email protected]I'm not a big fan of beets, but I loved this salad. The beets were roasted perfectly and had a wonderful flavor.
Mathew Cherotich
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and tangy.
Sama Khan
[email protected]I love how versatile this salad is. I've added different vegetables and dressings, and it always turns out great. It's a great way to use up leftover vegetables.
Christopher Lackie
[email protected]This is my go-to salad for potlucks and picnics. It's always a hit and everyone asks for the recipe.
Elana Philander
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
paula ito
[email protected]This salad was a hit at my last party! I loved the unique combination of flavors and textures. The beets added a nice sweetness and earthiness, while the cabbage and carrots provided a crunchy contrast.