RUSSIAN DEVILED EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Russian Deviled Eggs image

A topping of salmon roe gives these deviled eggs an extra layer of flavor.

Provided by Julie Smolyansky

Categories     HarperCollins     snack     Appetizer     Hors D'Oeuvre     Egg     Caviar     Yogurt     Wasabi

Yield 6 servings

Number Of Ingredients 7

6 large brown eggs, hard-boiled, peeled, and halved lengthwise
1/4 cup organic plain whole-milk kefir
1 teaspoon wasabi paste
1 tablespoon mayonnaise
Pinch of Maldon sea salt
8 teaspoons (4 ounces) red caviar (red salmon roe)
Fresh dill or parsley, for garnish

Steps:

  • Remove the yolks from the eggs and place them in a bowl. Mash them with a fork, then add the kefir, wasabi paste, mayonnaise, and sea salt and mix well. Spoon the mixture back into the egg whites, topping each egg half with about 1 teaspoon of caviar. Arrange the deviled eggs on a platter and garnish with the fresh herbs.

Canduo Lala
lc7@hotmail.com

This recipe was missing some key ingredients. I had to add salt and pepper to taste.


Nilufa Yeasmin
yeasminnilufa@yahoo.com

I would have liked to see more serving suggestions. I'm not sure what to serve these eggs with.


Charles Baggett
baggett_c@yahoo.com

The instructions were a bit confusing in some places. I had to read them a few times before I understood what to do.


Christianah Idowu
i_c@gmail.com

I wish there were more pictures in the recipe. It would have been helpful to see how the eggs should look at each step.


Abhay Kandu
k_a@gmail.com

Overall, I was disappointed with this recipe. I won't be making it again.


Arshad Hayat
a-hayat94@yahoo.com

These eggs were a bit bland for my taste. I think I'll add some extra mustard and paprika next time.


Hiba Rouke
h@hotmail.com

I thought the dill was a bit overpowering. Next time I'll use less.


Shezi Gujjar302
gujjar302_shezi14@hotmail.co.uk

I followed the recipe exactly, but my eggs didn't turn out as fluffy as I expected.


Malix A K
malix@yahoo.com

These eggs were a bit too spicy for my taste, but my husband loved them.


Queen Empress
queen-e@yahoo.com

I'm not a great cook, but this recipe was so easy to follow. My deviled eggs turned out perfectly!


Usman Khan Niazi
nu28@hotmail.fr

These were the perfect appetizer for my party. They were easy to make and everyone loved them.


RAZZAQ SAJJAD
sajjadr@gmail.com

I've never been a fan of deviled eggs, but this recipe changed my mind. They're so flavorful and addictive!


Majd
majd@hotmail.com

5 stars! These deviled eggs were absolutely perfect.


MD Donu
donum@gmail.com

This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.


Ahmed gerndo
g-ahmed@aol.com

I made these for my family last night and they were a huge success! Even my picky kids loved them.


Idorenyin Paul
paul_i@gmail.com

These eggs were so easy to make and they turned out so delicious! I'll definitely be making them again for my next potluck.


Damoni Ferrell
fd@yahoo.com

I've tried many deviled egg recipes over the years, but this one is definitely my favorite. The addition of dill and smoked salmon really takes it to the next level.


Husnain Nazir
husnain64@hotmail.com

These Russian Deviled Eggs were a hit at my last party! Everyone loved the unique combination of flavors and the creamy, fluffy texture.