RUSSIAN DEVILED EGGS
A topping of salmon roe gives these deviled eggs an extra layer of flavor.
Provided by Julie Smolyansky
Categories HarperCollins snack Appetizer Hors D'Oeuvre Egg Caviar Yogurt Wasabi
Yield 6 servings
Number Of Ingredients 7
Steps:
- Remove the yolks from the eggs and place them in a bowl. Mash them with a fork, then add the kefir, wasabi paste, mayonnaise, and sea salt and mix well. Spoon the mixture back into the egg whites, topping each egg half with about 1 teaspoon of caviar. Arrange the deviled eggs on a platter and garnish with the fresh herbs.
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Canduo Lala
[email protected]This recipe was missing some key ingredients. I had to add salt and pepper to taste.
Nilufa Yeasmin
[email protected]I would have liked to see more serving suggestions. I'm not sure what to serve these eggs with.
Charles Baggett
[email protected]The instructions were a bit confusing in some places. I had to read them a few times before I understood what to do.
Christianah Idowu
[email protected]I wish there were more pictures in the recipe. It would have been helpful to see how the eggs should look at each step.
Abhay Kandu
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Arshad Hayat
[email protected]These eggs were a bit bland for my taste. I think I'll add some extra mustard and paprika next time.
Hiba Rouke
[email protected]I thought the dill was a bit overpowering. Next time I'll use less.
Shezi Gujjar302
[email protected]I followed the recipe exactly, but my eggs didn't turn out as fluffy as I expected.
Malix A K
[email protected]These eggs were a bit too spicy for my taste, but my husband loved them.
Queen Empress
[email protected]I'm not a great cook, but this recipe was so easy to follow. My deviled eggs turned out perfectly!
Usman Khan Niazi
[email protected]These were the perfect appetizer for my party. They were easy to make and everyone loved them.
RAZZAQ SAJJAD
[email protected]I've never been a fan of deviled eggs, but this recipe changed my mind. They're so flavorful and addictive!
Majd
[email protected]5 stars! These deviled eggs were absolutely perfect.
MD Donu
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
Ahmed gerndo
[email protected]I made these for my family last night and they were a huge success! Even my picky kids loved them.
Idorenyin Paul
[email protected]These eggs were so easy to make and they turned out so delicious! I'll definitely be making them again for my next potluck.
Damoni Ferrell
[email protected]I've tried many deviled egg recipes over the years, but this one is definitely my favorite. The addition of dill and smoked salmon really takes it to the next level.
Husnain Nazir
[email protected]These Russian Deviled Eggs were a hit at my last party! Everyone loved the unique combination of flavors and the creamy, fluffy texture.