RUSSIAN DOUGHNUTS
Delicious doughnuts made with a cheese-enriched dough. Tvorog (Russian cottage cheese) is traditionally used for this recipe, but it works very well with farmer's cheese or ricotta, too.
Provided by LenaM
Categories Bread Quick Bread Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Mix farmer's cheese, flour, eggs, sugar, vanilla extract, and salt together in a bowl until a sticky dough forms.
- Roll dough into 1-inch balls with wet hands to prevent sticking.
- Heat oil in a deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). The oil should be hot but not smoking. It is ready for frying if you see little air bubbles around a wooden spoon placed in the oil.
- Fry a batch of the dough balls in the hot oil until golden, about 2 minutes. Place doughnuts on paper towels to soak up excess oil. Repeat with remaining dough. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 32.4 g, Cholesterol 112.8 mg, Fat 16.1 g, Fiber 0.8 g, Protein 13.6 g, SaturatedFat 5 g, Sodium 260.8 mg, Sugar 5.5 g
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Cori Grouvel
[email protected]These doughnuts are perfect for a special occasion breakfast or brunch.
Eivis Salmis
[email protected]My family loved these doughnuts! They were light and fluffy, and the filling was just the right amount of sweetness.
Inusah Razak
[email protected]This recipe is a keeper! I'll definitely be making these doughnuts again and again.
Inam Inkosi
[email protected]I would not recommend this recipe to anyone.
Amir Abbas
[email protected]These doughnuts were a waste of time and ingredients.
Mary Lewis
[email protected]I didn't like the flavor of the filling.
Badr Abdullah
[email protected]The doughnuts were too greasy.
Mahi Alam
[email protected]I had a hard time getting the doughnuts to rise properly.
Jasim Uddin Mahdi
[email protected]The doughnuts were a bit dry, but the filling was delicious.
Ashir
[email protected]These doughnuts were a bit too sweet for my taste, but my kids loved them.
Samantha Calhoun
[email protected]I love making these doughnuts on special occasions. They're always a crowd-pleaser.
Wingnut Hayes
[email protected]These doughnuts are so easy to make, and they're always a hit with my family and friends.
Florence Ocansey
[email protected]I've never been a big fan of doughnuts, but these are really good! The dough is light and airy, and the filling is just the right amount of sweetness.
Sebastian Mota
[email protected]These doughnuts are amazing! I love the crispy exterior and the soft, fluffy interior. The filling is also delicious.
Md Live
[email protected]I love these doughnuts! They're so light and fluffy, and the filling is to die for. I've made them several times now, and they're always a hit.
Abidahmed7497
[email protected]These doughnuts were a bit more work than I expected, but they were worth it! They were so delicious, and my family loved them. I'll definitely be making these again for special occasions.
Sita Giri
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The doughnuts were light and airy, and the filling was just the right amount of sweetness. I'll definitely be making these again.
Shahzaib Kamboh
[email protected]These doughnuts were so easy to make, and they turned out perfect! I love the crispy exterior and the soft, fluffy interior. I'll definitely be making these again.
Pabitra Sharma
[email protected]I've never had Russian doughnuts before, but these were amazing! The dough was light and fluffy, and the filling was sweet and creamy. I highly recommend this recipe.
Hridoy Monalisa
[email protected]These Russian doughnuts were a hit at my party! They were easy to make and tasted delicious. I'll definitely be making them again.