RUSSIAN DRESSING SLAW
Steps:
- Whisk together the ketchup, mayonnaise, vinegar, celery seeds, paprika, and some salt and pepper.
- Put the cabbage, carrot, green onions and Spanish onions in a large bowl; season with salt and pepper, and toss to combine. Pour the dressing over the vegetables and toss again. Cover and refrigerate for at least 30 minutes and up to 8 hours.
Nutrition Facts : Calories 166 calorie, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 5 milligrams, Sodium 382 milligrams, Carbohydrate 15 grams, Fiber 4 grams, Protein 2 grams, Sugar 9 grams
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Pricefield
pricefield@gmail.comThis slaw is a great way to use up leftover vegetables. It's also a healthy and delicious side dish.
Anxhelo Sinaj
a33@gmail.comI made this slaw for a potluck, and it was a huge hit. Everyone loved the creamy dressing and the crisp slaw.
Andrew Gomez
a_gomez@hotmail.comThis is the best slaw recipe I've ever tried. The dressing is perfect, and the slaw is so crisp and refreshing.
Abdinor Abdullahi Mohamed
mohameda77@yahoo.comThis slaw is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Munyaradzi Kurewa
munyaradzi86@hotmail.comI love the addition of dill to this slaw. It gives it a unique flavor that I really enjoy.
Bero Taye
bero46@yahoo.comThis slaw is the perfect side dish for a summer BBQ. It's light and refreshing, and it goes well with grilled meats and fish.
Krysta Tanner
krysta_tanner@yahoo.comI'm not a huge fan of mayonnaise, but I really enjoyed the dressing in this slaw. It's light and tangy, and it doesn't overpower the slaw.
Ali Tofaily
tofaily_a@yahoo.comThis slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
Saine Along
saine10@gmail.comI've made this slaw several times now, and it's always a hit. My family and friends love the creamy dressing and the crisp slaw.
Elio Tech
elio@yahoo.comThis slaw is so refreshing and flavorful. I love that it's not too heavy, so it's perfect for a light summer meal.
Wizzy Bliss
w@gmail.comThis slaw is a great way to use up leftover vegetables. I always have cabbage and carrots in my fridge, so it's a quick and easy side dish to throw together.
John Haggard
hj@gmail.comI love the combination of flavors in this slaw. The sweetness of the cabbage and carrots pairs perfectly with the tangy dressing.
Khadija Alam
k91@gmail.comThis slaw is perfect for summer potlucks and picnics. It's easy to make and transport, and it always gets rave reviews.
Habib Chowdhury
habib_chowdhury55@hotmail.comI'm not usually a fan of slaw, but this recipe changed my mind. The dressing is light and flavorful, and the slaw is crisp and refreshing. I'll definitely be making this again.
Abdou Com
acom@yahoo.comI wasn't sure what to expect when I tried this recipe, but I was pleasantly surprised. The Russian dressing is delicious, and the slaw is the perfect side dish for grilled meats or fish.
Manpreet Bansal
b_manpreet73@hotmail.frThis slaw is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Emmanuel Miracle
emmanuel38@yahoo.comI've tried many slaw recipes, but this one is definitely my favorite. The Russian dressing adds a unique flavor that really sets it apart.
Muhindo buwa
muhindo.b90@gmail.comThis Russian Dressing Slaw was a hit at our summer BBQ! The dressing was creamy and tangy, and the slaw was crisp and refreshing.