Categories Tea Non-Alcoholic Iced Tea Lemon Mint Summer House & Garden Drink
Yield Makes 12 to 14 servings.
Number Of Ingredients 8
Steps:
- Pour a quart of boiling water over the tea and steep for 3 hours. Make a syrup of the sugar and 1 cup of cold water by boiling for 10 minutes. Add the mint leaves and infuse for 2 hours or until the tea is ready. Strain tea and syrup and combine with the lemon juice. Serve in 12- or 14-ounce glasses filled with crushed ice. Garnish with lemon slices and mint sprigs and dust the top with powdered sugar. Without the garnish, this brew will keep for several days in the refrigerator.
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Bilal salamat
[email protected]This recipe is a bit too sweet for my taste. I think I'll try using less honey next time.
Malk Ehab
[email protected]I'm not sure what I did wrong, but my tea turned out bitter. I think I might have steeped the tea leaves for too long.
Melat seid
[email protected]This tea is a great way to cool down on a hot day. I love the addition of lemon and honey, which give it a refreshing sweetness.
Paige Harley
[email protected]I was looking for a new iced tea recipe to try and this one didn't disappoint. It's so easy to make and the results are delicious.
Josiah Levine
[email protected]I made this tea for my family and they all loved it. Even my kids, who are picky eaters, drank it all up.
Mary Francis
[email protected]This is the best iced tea I've ever had! It's so smooth and refreshing.
Jacob Cressman
[email protected]I followed the recipe exactly and the tea turned out great! I highly recommend using the vanilla extract, it really adds a special touch.
Mutshutshudzi Raphalalani
[email protected]I'm not a big fan of iced tea, but this recipe changed my mind. The combination of flavors is just perfect.
Kailee Mae
[email protected]I made this iced tea for a party last weekend and it was a hit! Everyone loved the unique flavor of the Russian caravan tea.
Malik Ibadat
[email protected]This Russian iced tea is a refreshing and flavorful drink that is perfect for a hot summer day. I love the combination of black tea, lemon, and honey.