RUSSIAN-STYLE CHICKEN CUTLETS
Make and share this Russian-Style Chicken Cutlets recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Break the bread into pieces.
- In a large bowl, soak the bread in the half-and-half until the liquid is absorbed, about 2 minutes.
- Mix in the chicken, egg, salt, pepper, dill and the 3 tablespoons room-temperature butter.
- Put in the freezer for about 10 minutes to firm up.
- Remover the chicken mixture from the freezer; it will still be very soft.
- Form the mixture into four oval cutlets and coat them with the bread crumbs.
- In a large nonstick frying pan, heat the remaining 2 tablespoons butter and the oil over moderate heat.
- Cook the cutlets until golden brown and just done, 4 to 5 minutes per side.
- Variation for Italian-Style Chicken Cutlets: Omit the dill.
- Use half bread crumbs, half grated Parmesan cheese to coat the cutlets.
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esonwune chiamaka
[email protected]Yum!
kollol hossain
[email protected]These cutlets were delicious! I will definitely be making them again.
Abgff Asgdx
[email protected]Meh.
Devraj Lama
[email protected]I'm not a big fan of chicken, but these cutlets were surprisingly good. The breadcrumb coating added a lot of flavor and the chicken was cooked perfectly.
Test Two
[email protected]These cutlets were easy to make and very tasty. I served them with roasted potatoes and a side of sour cream. My family loved them!
Sara Mone
[email protected]I followed the recipe exactly and the cutlets turned out perfectly. They were juicy and flavorful, and the breadcrumb coating was crispy and golden brown.
Bandana Thapamgr
[email protected]These cutlets were so good! I used panko breadcrumbs instead of regular breadcrumbs and they turned out great. I will definitely be making these again.
Mbhalenhle Mathabela
[email protected]The chicken was cooked perfectly and the breadcrumb coating was crispy and flavorful. I served these with mashed potatoes and green beans and it was a delicious meal.
Nevison Vinya
[email protected]These cutlets were a little dry for my taste. I think I would add some more butter or oil to the pan next time.
Yubisha Hi
[email protected]I love how easy these cutlets are to make. They're perfect for a weeknight meal when I don't have a lot of time to cook.
Ali king Ali king
[email protected]These chicken cutlets were a hit with my family! They were juicy and flavorful, and the breadcrumb coating added a nice crunch. I will definitely be making these again.