RUSSIAN SWEET ZUCCHINI PANCAKES
These sweet and delicious zucchini pancakes are easy to make and heavenly served warm with whipped cream. The kids will never know what's in them either! For added sweetness, drizzle with honey or golden syrup, or serve with jam.
Provided by Nyusha
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 14m
Yield 4
Number Of Ingredients 6
Steps:
- Mix zucchini, flour, egg, sugar, and salt in a large bowl until batter is well-combined.
- Heat 2 tablespoons butter in a large skillet over medium-high heat. Drop tablespoonfuls of batter into the skillet and cook until golden brown, about 2 minutes per side. Repeat with remaining batter.
Nutrition Facts : Calories 178 calories, Carbohydrate 24.7 g, Cholesterol 61.8 mg, Fat 7.3 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 4.1 g, Sodium 359.8 mg, Sugar 11.2 g
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Biniyam Adane
[email protected]These pancakes were a great way to use up some leftover zucchini. They were easy to make and had a nice flavor. I would definitely make them again.
Amazing Video
[email protected]I was surprised at how well the zucchini worked in these pancakes. They were so moist and flavorful. I will definitely be making these again.
Bramwel Ian
[email protected]These pancakes were a bit dense for my taste, but the flavor was good. I think I'll try adding some baking powder next time to make them lighter.
Sean Campbell
[email protected]I've never made zucchini pancakes before, but these were a great introduction. They were easy to make and had a delicious flavor. I will definitely be making them again.
Suryadev Nayak
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
pinnoo_
[email protected]I was looking for a new zucchini recipe, and these pancakes caught my eye. They were easy to make and turned out great. My family loved them!
Imaralu Queen Otibhor
[email protected]These pancakes were a great way to use up some leftover zucchini. They were easy to make and had a nice flavor. I would definitely make them again.
Abraham Joshua
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make and so delicious. I love serving them with fresh fruit and whipped cream.
Nadia Haraburda
[email protected]These pancakes were a bit dense for my taste, but the flavor was good. I think I'll try adding some baking powder next time to make them lighter.
FBL GAMING Sultan
[email protected]I was surprised at how well the zucchini worked in these pancakes. They were so moist and flavorful. I will definitely be making these again.
Professor ms
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Zovia
[email protected]I love how versatile these pancakes are. I've made them with different fruits and spices, and they always turn out great. They're a perfect way to use up leftover zucchini.
Andria Jvania
[email protected]These pancakes were a hit with my family! They were so easy to make and had a delicious sweet flavor. I will definitely be making them again.