RUSSIAN TEA BISCUITS
Tasty little cookies. This makes a large batch that you can give away or store because they keep well.
Provided by Claire Tannett
Categories Drop Cookies
Time 45m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Boil the raisins and water for 5 minutes and let cool. Then add the baking soda.
- Creme together the butter, sugar, eggs.
- Add other ingredients and raisins (make sure the raisins are completely cool).
- Drop by small spoonfuls onto a baking sheet and press them flat.
- Bake at 400°F until brown on edges.
- Let sit on tray before transferring to a cooling rack.
Nutrition Facts : Calories 123.2, Fat 4.4, SaturatedFat 2.6, Cholesterol 23.4, Sodium 118.9, Carbohydrate 20.5, Fiber 1.5, Sugar 12, Protein 2
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Amrit Dc
[email protected]I'm going to make these biscuits for my next tea party.
Katrina Ray
[email protected]This recipe reminds me of my grandmother's biscuits. I can't wait to try it!
Patrick Lloyd
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Gabby Alker
[email protected]This recipe looks delicious, but it seems like it would be a lot of work.
Izhar Ali
[email protected]This recipe is missing some important instructions. It doesn't say how long to bake the biscuits or at what temperature.
JET BE
[email protected]I'm not sure what I did wrong, but my biscuits came out flat and dense.
Padma Kumari
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as good as the ones in the picture.
Nelly Natta
[email protected]These biscuits are a bit dry for my taste.
Sabbir Ahamed
[email protected]I'm so glad I found this recipe. These biscuits are a new family favorite.
Serajul Islam
[email protected]These biscuits are the perfect afternoon snack. They're light and fluffy, and the flavor is just right.
Nasir Nishat
[email protected]I'm not a huge fan of baking, but these biscuits were so easy to make and they turned out great!
Nuno Gomes
[email protected]These biscuits are so delicious! I can't stop eating them.
Sardar ikram Khan
[email protected]I've made these biscuits several times now and they're always a hit. They're the perfect treat for any occasion.
Reta Kaliika
[email protected]These biscuits turned out perfectly! They're golden brown and have a wonderful aroma.
Yaseen Sultan
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are readily available.
Tanzim Nusrat
[email protected]These Russian tea biscuits are a delight! The delicate flavor and crispy texture make them the perfect accompaniment to a cup of tea.