RUSTIC CHICKEN POT PIE
One taste and you'll wonder how you ever went without this recipe from Amber Wilson of For the Love of the South.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h10m
Yield 4
Number Of Ingredients 16
Steps:
- In a large skillet over medium heat, crisp the bacon until golden brown. Drain and crumble the bacon; set aside. Add butter to the pan with the bacon drippings. Add carrots, celery, onion, garlic, thyme and red pepper flakes, making sure to scrape up any bits left over from the bacon. Season with salt and pepper. Allow the vegetables to cook for 10-15 minutes, or until slightly tender but still firm.
- Add the chicken and the flour to the vegetables. Mix to combine. Add the chicken stock and bring the mixture to a boil to thicken. Once the filling has thickened and most of the liquid has evaporated, take the skillet off the heat. Stir in half of the cheese. Season with salt and pepper to taste.
- Lightly dust your work surface with flour. Roll out 1 sheet of the puff pastry until it is large enough to cover a 9-inch dish. Place the pastry in the greased 9-inch dish. Fill pastry with filling. Top with the remaining cheese and bacon. Roll out the remaining sheet of puff pastry. Gently score the pastry in a crisscross pattern with a paring knife and place the pastry on top of the filling. Fold over and tuck in any remaining pastry.
- Brush with the slightly beaten egg. Place in the refrigerator for 15-30 minutes. Place the chilled potpie on a rimmed baking sheet lined with Reynolds Wrap® Aluminum Foil. Bake in a 400 degree F oven for 20-25 minutes or until golden and puffy. Serve immediately.
Nutrition Facts : Calories 1618.5 calories, Carbohydrate 66.8 g, Cholesterol 380.3 mg, Fat 110.1 g, Fiber 3.9 g, Protein 87.7 g, SaturatedFat 40.4 g, Sodium 1204 mg, Sugar 4.2 g
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Rizviya Rizad
[email protected]I highly recommend this recipe. The chicken pot pie is delicious and easy to make.
Md Jifat
[email protected]This chicken pot pie is amazing! The flavors are incredible, and the crust is to die for.
Salmannawab
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Amir Javed
[email protected]This is the best chicken pot pie recipe I've ever tried. The crust is flaky and the filling is creamy and flavorful.
Lizzy Joy
[email protected]I love this recipe! The chicken pot pie is always a hit with my family and friends.
The Lion
[email protected]This chicken pot pie is the perfect comfort food. It's hearty, flavorful, and easy to make.
Khan Ibad
[email protected]This was my first time making chicken pot pie, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Paul Wall
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken pot pie is creamy, flavorful, and easy to make.
Danai Ziupfu
[email protected]I made this chicken pot pie for my family last night, and it was a huge hit! Everyone loved the creamy filling and the flaky crust.
Theopherus Nakwatumba
[email protected]This recipe is a great way to use up leftover chicken. The pot pie is creamy and flavorful, and the crust is flaky and golden brown.
Simplode
[email protected]This chicken pot pie is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend it!
Kortson Jacob's
[email protected]I've never been a fan of chicken pot pie, but this recipe has changed my mind. The filling is creamy and flavorful, and the crust is flaky and golden brown.
Ayomide Adedamola
[email protected]This rustic chicken pot pie is a must-try for any comfort food lover. The flavors are incredible, and the crust is to die for.
Renu Manandhar
[email protected]Wow! This chicken pot pie is amazing! The crust is so flaky and the filling is incredibly flavorful. I will definitely be making this again and again.
Sahib Sahib
[email protected]This recipe is a keeper! The chicken pot pie was delicious, and it was so easy to make. I especially appreciated the tips for making the perfect crust.
Yusf Salar
[email protected]I'm not usually a fan of chicken pot pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again!
Abdulnasir Bushra
[email protected]This was my first time making chicken pot pie, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I loved the combination of chicken, vegetables, and gravy, and the crust was the perfect finishing touch.
Laswel Mollel
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always moist and tender, and the vegetables are cooked to perfection. The crust is also incredibly easy to make, and it always turns out perfect
Aayaz shrestha
[email protected]This rustic chicken pot pie is the epitome of comfort food. The flavors are rich and hearty, and the crust is perfectly flaky. I especially love the addition of fresh thyme and rosemary, which give the dish a wonderful depth of flavor.