RUSTIC FRENCH ONION SOUP
Not too salty, not too mellow. This recipe has the perfect blend of flavors to enjoy as an appetizer or with salad and bread. A great simple lunch to warm cold hands on a chilly day.
Provided by Leahferne
Categories Clear Soup
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- * In a medium pot melt the butter and add all the sliced onions. Cook covered, stirring occasional to encourage caramelization.
- * After the onions are a golden brown cool it down with the sherry. Simmer for 5 minutes and add your beef broth. Fill the can with water and combine it with the onions and broth (TWICE). Add the thyme bouillon and Worcestershire sauce then simmer for about 10-15 minutes.
- * Ladle the soup into small crock bowls. Add the stale bread on top of the soup then the Swiss cheese on the bread. Place crocks on a baking sheet and broil for about 3-5 minutes or until the cheese has become gold and bubbly.
- Serve immediately on small plates -- be careful, the crocks will be hot!
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Riaha Imran
[email protected]This soup is amazing! I've made it several times now and it's always a hit.
Cynthia Addai
[email protected]I made this soup for my family last night and they raved about it! It's definitely a keeper.
Daviyon Martin
[email protected]This is the best French onion soup I've ever had! The onions are caramelized to perfection and the broth is so flavorful.
Bisakol Music love
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser.
Usman Akeem
[email protected]This soup is a classic for a reason! It's so rich and flavorful, and the Gruyere cheese on top is the perfect finishing touch.
Dhahiri Salum
[email protected]I've never made French onion soup before, but this recipe was so easy to follow. The soup turned out amazing! The onions were perfectly caramelized and the broth was so flavorful. I will definitely be making this soup again.
bangladesh tube
[email protected]This soup was easy to make and so delicious! I used a combination of yellow and white onions and it turned out great. I also added a splash of white wine to the broth and it really enhanced the flavor.
Lauren V
[email protected]I made this soup for my family last night and they loved it! The onions were caramelized to perfection and the broth was so flavorful. I will definitely be making this soup again.
kenga broker
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the Gruyere cheese on top is the perfect finishing touch.