RUSTIC GENOVESE BASIL PESTO PASTA
Make and share this Rustic Genovese Basil Pesto Pasta recipe from Food.com.
Provided by Wardy
Categories European
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Prepare pesto: Bring one gallon salinated water to a rapid boil. Blanch and shock basil leaves by adding them to boiling water for about 5 seconds, then quickly submerging them in an ice bath. (This will set the chlorophyl in the basil so the pesto remains bright green.) Squeeze excess water out of basil and roughly chop.
- In a blender or food processor, process basil with enough oil to emulsify (about 3 to 4 tbsp). Add garlic, nuts and cheese and season with salt. Continue blending just enough to emulsify. (Pesto should have a slightly course texture.) Chill until needed. Pesto will keep up to 2 days but is best served the day that it is made.
- Prepare pasta: Preheat oven to 350°F In an oven safe baking dish, arrange tomatoes cut side up. Arrange thyme sprigs over top, season with salt and pepper, and drizzle with oil. Bake tomatoes until they just begin to brown and caramelize, approximately 15 minutes.
- Bring 1 gallon salinated water to a rapid boil. Meanwhile, mince potato either by hand or in a food processor. Blanch beans in boiling water for about 4 minutes, then quickly submerge in an ice bath. Set aside. In the same water, add pasta and potato and cook until pasta is tender. (Cooking time will vary by pasta type used, but standard time is 7 to 9 minutes.) Strain pasta along with potato.
- In a large mixing bowl, combine tomatoes, pesto, beans and pasta-potato mixture. Toss until well combined.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #european #vegetarian #italian #dietary #pasta-rice-and-grains
You'll also love
Aminuddeen Sunusi
[email protected]I love this recipe! The pesto is so easy to make, and the pasta is always cooked perfectly.
Jxsttzz
[email protected]This was my first time making pesto pasta, and it turned out great! The recipe was easy to follow, and the pesto was so flavorful.
Shiva Kanna
[email protected]I've made this pesto pasta several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always amazing.
Shafiq Ali khan
[email protected]This pesto pasta was absolutely delicious! The flavors were so fresh and vibrant, and the pasta was cooked perfectly. I will definitely be making this again.