RUSTIC ITALIAN MINESTRONE
I found this on the food fit website. I guessed on the times since I have not made this yet but plan to before winter is over/ yum! UPDATE:Made 1-18-09 and it was good. I used frozen green beans ans they worked really well.
Provided by punkyluv
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a large soup pot, heat the olive oil over medium heat. Add the onion, carrot and celery and cook for 5 minutes, or until the vegetables begin to soften. Add the garlic, season with salt and pepper and cook for 2 minutes more.
- Add the tomatoes, vegetable or chicken broth and herbs, bring to a boil and turn down to a simmer.
- Add the green and cannellini beans and simmer for 2 minutes.
- Add the zucchini and pasta and simmer for 10 minutes, or until all of the vegetables are tender and the pasta is al dente. Season with salt and pepper.
- Serve the soup in large bowls with a sprinkling of Parmesan cheese.
Nutrition Facts : Calories 214.1, Fat 5.9, SaturatedFat 1.7, Cholesterol 5.5, Sodium 122.5, Carbohydrate 30.7, Fiber 6.2, Sugar 5, Protein 11.2
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Rashid M.rashid
[email protected]Delicious and easy to make!
May Skeine
[email protected]This minestrone was a huge hit with my family! Everyone loved the flavorful broth and the variety of vegetables. I will definitely be making this again.
Muqeem Hussain Mangi
[email protected]I followed the recipe exactly and the soup turned out great. It was a little bland for my taste, so I added some salt and pepper. Overall, it was a good soup and I would make it again.
Noelani
[email protected]This soup was delicious and so easy to make. I used a variety of vegetables from my garden and it was packed with flavor. I will definitely be making this again.
Courtney Bertrand
[email protected]I've made this minestrone a few times now and it's always a hit! It's so flavorful and comforting. I highly recommend it.
Nar Zwan
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Jiruunharka Rabbiiti
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Slavetounclesam iAm
[email protected]This was a great recipe. I used some leftover chicken and vegetables from my fridge and it turned out great. I will definitely be making this again.
Edi Kay
[email protected]I've made this minestrone a few times now and it's always a hit! It's so flavorful and comforting. I highly recommend it.
Shoumik saha Dhrubo
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Supriya Neupane
[email protected]I made this minestrone for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
lamiya actor
[email protected]This was a great recipe. I used some leftover chicken and vegetables from my fridge and it turned out great. I will definitely be making this again.
Tasha Glosser
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze some for later.
Rabin pariyar
[email protected]Delicious and easy to make!
Austin Collins
[email protected]This minestrone was a huge hit with my family! Everyone loved the flavorful broth and the variety of vegetables. I will definitely be making this again.
Munir Makame
[email protected]I followed the recipe exactly and the soup turned out great. It was a little bland for my taste, so I added some salt and pepper. Overall, it was a good soup and I would make it again.
Asikafo Aamant3m
[email protected]This soup was delicious and so easy to make. I used a variety of vegetables from my garden and it was packed with flavor. I will definitely be making this again.
Anasgamingyt
[email protected]I've made this minestrone a few times now and it's always a hit! I love that I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their veggies.
Denis Rira
[email protected]This minestrone is the epitome of comfort food. It's hearty, flavorful, and so easy to make. I added some leftover chicken to mine and it was even better! Thanks for sharing this recipe.