RUSTIC ITALIAN TORTELLINI SOUP
Steps:
- Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water and tomatoes. Bring to a boil., Add tortellini; return to a boil. Cook for 5-8 minutes or until almost tender, stirring occasionally. Reduce heat; add the spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted and tortellini are tender. Serve with cheese if desired.Freeze option: Place individual portions of cooled soup in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 203 calories, Fat 8g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 878mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.
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Milan Roka
[email protected]I made this soup for a party and it was a big hit. I doubled the recipe and it was still gone in no time. I would definitely recommend this recipe.
Musabbir Turjo
[email protected]This soup was delicious! I used a combination of beef and chicken broth and it turned out great. I also added a few extra vegetables, such as carrots and celery. I will definitely be making this soup again.
Asif Rayhan
[email protected]I've made this soup several times and it's always a hit. I like to add a little bit of red pepper flakes to give it a little bit of a kick. I would definitely recommend this recipe.
Christy Hammack
[email protected]This soup was easy to make and very flavorful. I used a rotisserie chicken for the broth and it added a lot of flavor. I would definitely recommend this recipe.
Eric Goza
[email protected]I made this soup for a party and it was a big hit. I doubled the recipe and it was still gone in no time. I would definitely recommend this recipe.
Divinekelly Eghosa
[email protected]This soup was delicious! I used a combination of beef and chicken broth and it turned out great. I also added a few extra vegetables, such as carrots and celery. I will definitely be making this soup again.
William Mitchell
[email protected]I've made this soup several times and it's always a hit. I like to add a little bit of red pepper flakes to give it a little bit of a kick. I would definitely recommend this recipe.
Md Mishuk
[email protected]This soup was easy to make and very flavorful. I used a rotisserie chicken for the broth and it added a lot of flavor. I would definitely recommend this recipe.
Idah Kasongo
[email protected]I made this soup for a party and it was a big hit. I doubled the recipe and it was still gone in no time. I would definitely recommend this recipe.
Emerie Okoye
[email protected]This soup was delicious! I used a combination of beef and chicken broth and it turned out great. I also added a few extra vegetables, such as carrots and celery. I will definitely be making this soup again.
gina davis
[email protected]I've made this soup several times and it's always a hit. I like to add a little bit of red pepper flakes to give it a little bit of a kick. I would definitely recommend this recipe.
MST RAHIMA
[email protected]This soup was easy to make and very delicious. I used a rotisserie chicken for the broth and it added a lot of flavor. I would definitely recommend this recipe.
marigans T V
[email protected]I made this soup for my family and they loved it! The tortellini were a big hit with my kids. I will definitely be making this soup again.
Mackenzie Kates
[email protected]This tortellini soup was fantastic! I followed the recipe exactly and it turned out perfectly. The broth was flavorful and the tortellini were cooked to perfection. I will definitely be making this soup again.