RUSTIC LASAGNA
Per Serving: Calories 268 (28% from fat)...Carbohydrates 32 grams...Protein 16 grams...Sodium 294 mg...Fat 8 grams...Cholesterol 27 mg
Provided by Rev BJ Friley
Categories Pasta
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Cook lasagna noodles according to package directions, but DO NOT add salt.
- 2. While noodles are cooking, preheat oven to 350 degrees F.
- 3. Spray a 13 X 9-inch baking dish with vegetable cooking spray.
- 4. Set baking dish aside.
- 5. In a small bowl, combine tomato sauce, garlic, and oregano.
- 6. Mix well.
- 7. In a medium bowl, combine broccoli, carrot, ricotta, and Parmesan.
- 8. Mix well.
- 9. Drain noodles in a colander.
- 10. Spread 1/2 cup of tomato sauce in bottom of prepared dish.
- 11. Place 3 noodles on top of tomato sauce.
- 12. Spread half of broccoli mixture over noodles.
- 13. Spoon 1/2 cup of tomato sauce over broccoli.
- 14. Place 3 noodles on top.
- 15. Spread with remaining broccoli mixture.
- 16. Top with 1/2 cup of tomato sauce.
- 17. Top with remaining noodles and tomato sauce.
- 18. Sprinkle mozzarella over top.
- 19. Bake until bubbling, about 45 minutes.
- 20. Place on a wire rack and cool for about 15 minutes.
- 21. Cut into squares.
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Sheikh Ejaz
[email protected]This lasagna is a classic for a reason. It's delicious and easy to make.
Franklin Samoh
[email protected]I made this lasagna for a party, and it was a huge hit. Everyone loved it.
Sarwar Mengal
[email protected]This lasagna was a great way to use up some leftover meat.
Esther Ngiye Komo
[email protected]I'm not sure what I did wrong, but my lasagna turned out dry and bland.
Michael Matiwane
[email protected]This lasagna was a bit too spicy for my taste, but I still enjoyed it.
MdAmzad Hossain
[email protected]I loved the combination of flavors in this lasagna. It was the perfect comfort food.
Daniel Shah
[email protected]This lasagna was easy to make and tasted great! I will definitely be making it again.
Wilson Kigozi
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so delicious!
hanane kounaidil
[email protected]This lasagna was a lot of work to make, but it was worth it. It was the best lasagna I've ever had.
NISHANT Jha
[email protected]I had some trouble finding the right type of pasta for this lasagna, but it turned out great in the end.
Sk Nazmul Sakib
[email protected]This lasagna was a bit too cheesy for my taste, but my kids loved it.
Ronnetta Hinton
[email protected]I made this lasagna for my family, and they loved it! It was a great way to use up some leftover pasta.
Nyangoma Bbetty
[email protected]This lasagna is a keeper! I will definitely be making it again and again.
Saroj B. K
[email protected]I was really impressed with this lasagna. It was easy to make, and it turned out perfectly. The flavors were amazing, and the pasta was cooked to perfection.
Katlego Seroka
[email protected]This lasagna was delicious! I made it for a potluck, and it was gone in no time. Everyone loved it.
Steve Armstrong
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Samar Don
[email protected]This lasagna was a hit with my family! The combination of flavors was amazing, and the pasta was cooked perfectly. I will definitely be making this again.