RUSTIC PEAR TART
I saw a recipe for this rustic tart in a cookbook and wanted to try my own version of it. I changed the spices and chose my own fruits. It is a great dessert for the fall.-Lisa Varner, Charleston, South Carolina
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll out pastry into a 14-in. circle. Transfer to a parchment-lined baking sheet; set aside., In a large bowl, combine the pears, cherries and vanilla. Combine 3 tablespoons sugar, cornstarch, cinnamon and ginger; sprinkle over pear mixture and stir gently to combine. Spoon over pastry to within 2 in. of edges; sprinkle with walnuts. Fold edges of pastry over filling, leaving center uncovered., Beat egg white and water; brush over folded pastry. Sprinkle with remaining sugar. Bake at 375° for 35-40 minutes or until crust is golden and filling is bubbly. Using parchment, slide tart onto a wire rack to cool.
Nutrition Facts : Calories 239 calories, Fat 10g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 107mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.
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Craig Tolmie
[email protected]I'm not a baker, but I was able to make this tart with ease. The instructions were clear and easy to follow. The tart turned out great and my family loved it!
Dushshanka Madushan
[email protected]This tart is delicious! The pears are perfectly caramelized and the crust is flaky and flavorful. I loved the addition of the almond filling, which added a nice nutty flavor to the tart.
USAMA JAVED
[email protected]I was a little skeptical about this recipe because I'm not a big fan of pears. But I was pleasantly surprised! The pears were perfectly cooked and the filling was delicious. I would definitely make this again.
Anwar TV
[email protected]This recipe was a little more work than I expected, but it was worth it. The tart was beautiful and tasted even better than it looked. I would definitely make this again for a special occasion.
Rida Malik
[email protected]This tart is a great way to use up ripe pears. The pears were perfectly cooked and the filling was delicious. I loved the contrast between the sweet pears and the tart filling.
Vgotel Smart
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Antony
[email protected]This tart was a hit at my dinner party. The presentation was beautiful and the taste was even better. The pears were perfectly caramelized and the crust was flaky and flavorful.
Md.Aminur Rhaman
[email protected]This tart is a great way to use up ripe pears. The almond filling adds a nice nutty flavor to the tart. I would definitely make this again.
Amour Ally
[email protected]This is my new favorite pear tart recipe. The pears are perfectly cooked and the filling is delicious. I love the contrast between the sweet pears and the tart filling.
betty wayne
[email protected]I'm not a baker, but I was able to make this tart with ease. The instructions were clear and easy to follow. The tart turned out great and my family loved it!
Ssemugabi Emmanuel
[email protected]This tart was delicious! The pears were perfectly caramelized and the crust was flaky and flavorful. I loved the addition of the almond filling, which added a nice nutty flavor to the tart.
UNIQUE NNENNA
[email protected]I was a little skeptical about this recipe because I'm not a big fan of pears. But I was pleasantly surprised! The pears were perfectly cooked and the filling was delicious. I would definitely make this again.
Bisma Sahi
[email protected]This recipe was a little more work than I expected, but it was worth it. The tart was beautiful and tasted even better than it looked. I would definitely make this again for a special occasion.
mandisi myekeni
[email protected]This tart is a great way to use up ripe pears. The pears were perfectly cooked and the filling was delicious. I loved the contrast between the sweet pears and the tart filling.
Nocwaka Mnyaka
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Zen Martin
[email protected]This recipe is a keeper! The pears were so tender and juicy, and the crust was flaky and flavorful. I loved the addition of the almond filling, which added a nice nutty flavor to the tart.
Joe Arlow
[email protected]I'm not a big baker, but this recipe was easy to follow and turned out great. The tart was delicious and the pears were perfectly cooked. I'll definitely be making this again.
umesh nepali
[email protected]This tart was a hit at my dinner party! The presentation was beautiful and the taste was even better. The pears were perfectly caramelized and the crust was flaky and flavorful.
Mycel
[email protected]My family loved this rustic pear tart! The pears were perfectly cooked and the almond filling was delicious. I will definitely be making this again.