RUSTIC PORK RAGU
I don't exactly know what makes this recipe rustic, but that is the name that came with it. The recipe comes from Real Simple magazine. I made this in the crockpot which made it even more simple. I used a 28-ounce can of crushed tomatoes which was the only size I could find. I also made up an envelope of pork gravy mix according to the package directions and added it to the crockpot with the tomatoes. This cut the tomatoey-ness of the ragu perfectly IMHO. I couldn't find pappardelle pasta so used farfalle noodles which worked very well. This is a delicous, yet easy to prepare meal that is full of meat and perfect for a winter meal.
Provided by Lorraine of AZ
Categories Spaghetti Sauce
Time 8h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil in a Dutch oven over medium-high heat. Season the pork with the salt and pepper and sear on all sides until golden brown, 3-4 minutes per side. remove pork; set aside.
- Add the onon, rosemary, and garlic and cook, stirring, until fragrant, about 2 minutes. Add the tomatoes and their juices and stir with a wooden spoon, scraping any bits of pork stuck to the bottom of the pan. Cover the pot tightly and simmer on the stovetop until the pork is tender enough to fall apart, 2-1/2 to 3 hours.
- Remove the pork and, when it is cool enough to handle, shred it into bite-size pieces. Add the shredded pork back to the stockpot. Simmer until hot.
- To serve: Serve over the hot cooked pasta and sprinkle the Romano over the top.
- NOTE: To prepare in the crockpot, transfer the browned meat to a warm or hot crockpot in step 1. Make up the sauce as directed in step 2 (adding the completed pork gravy if you wish to use it) and pour over the meat in the crockpot. Turn the meat to make sure it is covered with the sauce. Cover and cook on low heat for 7-8 hours.
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Rakib Mondol
[email protected]This ragu is the perfect comfort food. It's hearty, flavorful, and satisfying.
Mumbejja Janat
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Christopher Ansah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kosinski Tucker
[email protected]I made this ragu for a potluck and it was a huge hit! Everyone loved it.
Limon Islam
[email protected]This ragu is a great way to use up leftover pork. It's also a great dish to make ahead of time.
YOUCEF NIKE
[email protected]I love this recipe! The ragu is so easy to make and it tastes amazing. I always get compliments when I serve it.
Thembelihle Charity
[email protected]This is a great recipe for a hearty and flavorful ragu. The meat is tender and the sauce is rich and savory.
Anil Sita
[email protected]I made this ragu for my family and they loved it! The sauce is rich and flavorful and the meat is tender and juicy.
mohammed younus
[email protected]This ragu is delicious! The meat is tender and the sauce is flavorful. I will definitely be making this again.
DumbStuff
[email protected]I've made this ragu several times now and it's always a hit. The leftovers are even better the next day.
Gjhgf Ghkg
[email protected]This recipe is a keeper! The ragu is so easy to make and it tastes amazing. I love that I can throw it in the slow cooker and forget about it until dinnertime.
Jaquin Lemonious
[email protected]I made this ragu for a dinner party last night and it was a huge hit! Everyone loved the deep, rich flavor of the sauce and the tender pork. I will definitely be making this again.
Bruh Bruh
[email protected]This rustic pork ragu is a hearty and flavorful dish that is perfect for a cold winter night. The meat is tender and juicy, and the sauce is rich and savory. I served it over pasta, but it would also be great on polenta or mashed potatoes.