RUSTIC ROAST CHICKEN RECIPE - (4.4/5)
Provided by juliedee29
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees. Cook the bacon until it's brown. Pour in 1/2 cup white wine, 1/2 cup water, crumble in 1 bouillon cube and season with a generous amount of pepper. Bring to a boil and let it simmer for 2 or 3 minutes. Combine 3 tbsp oil, seasoned salt, paprika powder, loads of black pepper and dried thyme. Give it a good stir. Place the chicken in a roasting tray. Brush the chicken with the marinade. Peel the carrot and cut it in coarse pieces. Don't make the pieces too big, though. Do the same with the onion, bell pepper and potatoes. Place all the vegetable and potatoes around the chicken. Pour the wine infused broth all over the vegetables. Careful not to pour it over the chicken or you'll rinse off the marinade. Randomly place some garlic cloves in there as well. Leave the skin on so they will roast inside their skin and become all sweet and yummy. Add about 5 or 6 sage leaves. They will get charred, so you'll have to remove them after roasting. Roast the chicken and vegetables in a preheated oven at 400F (200C) for 55 to 60 minutes. depending on how big the vegetables and potatoes are, of course. After half an hour has passed by, and the house is slowly filling itself with the scent of roasted chicken and onions, take the roasting tray out of the oven and drizzle some of juices lurking at the bottom over the chicken and vegetables. Put the oven tray back in the oven for another 30 minutes. Check the chicken and vegetables for readiness. remove the charred sage and replace it with some fresh sage for garnish.
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cismaan cali
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the skin was crispy and flavorful. The herbs and spices gave the chicken a delicious taste. I will definitely be making this again.
Alive Sokiya
[email protected]This chicken was delicious! The skin was crispy and the meat was juicy and tender. The herbs and spices gave the chicken a really nice flavor. I will definitely be making this again.
Kareem Adelfarid
[email protected]This recipe is a winner! The chicken was perfectly cooked and the skin was crispy and flavorful. The herbs and spices gave the chicken a delicious taste. I will definitely be making this again.
Aminat Lasisi
[email protected]This chicken was amazing! The skin was crispy and the meat was juicy and tender. The herbs and spices gave the chicken a really nice flavor. I will definitely be making this again.
Emmanuel Amaechi
[email protected]I made this recipe for my family and they loved it! The chicken was so moist and flavorful, and the skin was crispy and delicious. I will definitely be making this again.
boualem mezzi
[email protected]This chicken was delicious! I loved the crispy skin and the juicy meat. The herbs and spices gave the chicken a really nice flavor. I will definitely be making this again.
Maya Davis
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always juicy and flavorful, and the skin is perfectly crispy. I love that I can use any vegetables I have on hand, and it always comes out delicious. This is a great recip
Sudeep Pandey
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the skin was perfectly crispy. I loved the combination of herbs and spices, which gave the chicken a really nice depth of flavor. I will definitely be making this again and again.
ahmed bajwa
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The chicken was amazing! The skin was crispy and flavorful, and the meat was juicy and tender. I will definitely be making this again.
Bela Tina
[email protected]This chicken was a hit with my family. Everyone loved the crispy skin and the juicy meat. I will definitely be making this again!
Logan Wagner
[email protected]This is the best roast chicken recipe I've ever tried. It's so easy to make, and the chicken always turns out perfectly. I love that I can use any vegetables I have on hand, and it always comes out delicious. I highly recommend this recipe!
Rj Rana
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the skin was perfectly crispy. I will definitely be making this again!
Nooragha masomi
[email protected]This chicken was absolutely delicious! The skin was crispy and flavorful, while the meat was juicy and tender. I loved the combination of herbs and spices, which gave the chicken a really nice depth of flavor. I will definitely be making this again!