RUSTIC WHOLE WHEAT BREAD
Much quicker than the usual recipes, these loaves of whole wheat bread can be ready to eat in a little over an hour. Easy, quick and delicious.
Provided by Jan Mowbray
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 1h5m
Yield 24
Number Of Ingredients 7
Steps:
- Stir all-purpose flour, whole wheat flour, brown sugar, instant yeast, and salt together in the bowl of an electric mixer fitted with a dough hook attachment. Whisk water and oil together in a cup; pour into flour mixture. Mix on low speed until dough pulls away from the sides of the bowl into a ball.
- Turn dough out onto a lightly floured surface; knead just until dough is smooth, about 1 minute. Divide and shape dough into 3 balls for small loaves or 2 balls for larger loaves. Dust loaves with flour and place onto a baking sheet; cover with a towel, and let rise until doubled in size, about 25 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Slash an "X" about 1/4-inch deep in tops of loaves with a sharp knife.
- Bake in the preheated oven until loaves are golden brown and sound hollow when tapped, about 25 minutes. Remove from oven to cool completely on a wire rack.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 24.7 g, Fat 1.6 g, Fiber 2.5 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 148.4 mg, Sugar 1.6 g
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BoogTim
[email protected]This bread is a great addition to any meal. It's hearty, flavorful, and easy to make.
Kyndal Wilmoth
[email protected]I love the rustic look of this bread. It's so unique and inviting.
Daniel O S (Golden Nation)
[email protected]This bread is perfect for a healthy breakfast or lunch. It's also great for sandwiches.
Yvette Jean Baptiste
[email protected]I've been looking for a good whole wheat bread recipe, and this one is definitely it. It's simple to make and the results are delicious.
Suchi Begom
[email protected]This bread is a hit with my family. They love the hearty flavor and the chewy texture.
Nasir Boyd
[email protected]I'm so glad I found this recipe. It's the perfect bread for sandwiches, toast, or just eating on its own.
Trikarteros Vzt
[email protected]This bread is amazing! It's so easy to make, and it turns out perfect every time.
mdtawhid arafat
[email protected]This is the best whole wheat bread I've ever had. It's so hearty and filling, and it has a delicious nutty flavor.
Karen Hall
[email protected]I love the rustic look of this bread. It's so inviting and homey. The flavor is also excellent, with a slightly tangy sourdough note.
Heather Harrison
[email protected]This bread is so good! It has a wonderful nutty flavor and a perfect crust-to-crumb ratio. I've already shared the recipe with all my friends.
Kilbet Farah
[email protected]I've never had much luck with bread making, but this recipe was surprisingly easy to follow and the results were amazing! The bread had a beautiful golden crust and a soft, fluffy interior.
Mst Nazma
[email protected]This recipe is a keeper! The bread turned out perfectly rustic and flavorful, with a slightly chewy texture that I love. I will definitely be making this again.