RUTABAGA NOODLES WITH SAGE BUTTER
These rutabaga noodles are much lower in carbs than traditional pasta and have a nice nutty flavor with a hint of sweetness. They even look like real pasta!
Provided by France C
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Cut rutabaga into thin noodles using a spiralizer.
- Heat olive oil in a large skillet over medium-high heat. Saute rutabaga noodles, stirring constantly, until the noodles start turning a bright yellow color, 4 to 5 minutes. Add water and cover with a lid. Lower heat to medium and steam noodles until they soften to an al dente texture, 7 to 8 minutes. Remove lid and toss noodles until water has evaporated. Transfer noodles to a bowl and keep warm.
- Wipe out skillet and melt butter over medium heat. Swirl butter until brown specks begin to appear in the bottom of the skillet, 2 to 3 minutes. Add garlic to skillet and stir for 2 to 3 minutes, taking care not to burn. Add sage and stir to coat. Return rutabaga noodles to the pan and toss to combine. Season with salt and freshly cracked pepper. Garnish with crushed red pepper and serve immediately.
Nutrition Facts : Calories 298.2 calories, Carbohydrate 19.2 g, Cholesterol 45.8 mg, Fat 24.6 g, Fiber 5.7 g, Protein 3.1 g, SaturatedFat 11.9 g, Sodium 247.3 mg, Sugar 12.8 g
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James M.M Derisma
[email protected]This recipe is a great starting point, but I think it needs a few tweaks. I would add some more garlic and maybe some red pepper flakes. I would also roast the rutabagas before making the noodles.
Md Maqsood
[email protected]I'm not sure what went wrong, but my rutabaga noodles turned out mushy. I think I may have overcooked them.
Litia Raikitoga
[email protected]This recipe is a great way to use up leftover rutabagas. I also added some chopped walnuts for extra crunch and flavor.
stephany beachler
[email protected]I love the idea of using rutabaga noodles instead of pasta. They're a great way to get more vegetables into my diet. The sage butter sauce is also delicious.
Pradeep Acharya
[email protected]This dish is so easy to make and it's so delicious! I've already made it twice and my family loves it. The rutabaga noodles are a great way to sneak in some extra vegetables.
djdidiruziriuuudKursat Saganak
[email protected]I'm not a huge fan of rutabagas, but I thought I'd give this recipe a try. I was surprised to find that I actually enjoyed it! The sage butter sauce is really what makes the dish.
TheReal SteveHarvey132
[email protected]This recipe is a bit too bland for my taste. I think it needs more seasoning, maybe some garlic or chili flakes. But the texture of the rutabaga noodles is great.
Rupash Shrestha
[email protected]Yum! I love the combination of flavors in this dish. The rutabaga noodles are a great healthy substitute for pasta, and the sage butter sauce is so rich and flavorful.
MOHAMMAD NAZIM
[email protected]This recipe is a great way to use up leftover rutabagas. The noodles are easy to make and the sage butter sauce is delicious. I served it with grilled chicken and it was a hit with my family.
Skis Rampage
[email protected]I was skeptical about rutabaga noodles, but I was pleasantly surprised! They have a great texture and hold the sage butter sauce really well. This dish is definitely a keeper.
Ryan Gainer
[email protected]These rutabaga noodles are a fantastic low-carb alternative to pasta! The sage butter sauce is rich and flavorful, and the whole dish comes together in just 30 minutes. I'll definitely be making this again!