RUTABAGA OVEN FRIES
Rutabagas crisp well with only a little bit of oil. Here is a healthy but delicious way to eat this unusual vegetable! Use a 1 1/2-pound rutabaga.
Provided by Kittycat
Categories Side Dish Vegetables
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine rutabaga spears with oil, minced rosemary, garlic, and salt. Toss until evenly coated.
- Lay rutabaga spears onto a baking sheet, leaving space between for even crisping. Bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes.
Nutrition Facts : Calories 49.5 calories, Carbohydrate 8.7 g, Fat 1.4 g, Fiber 2.6 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 19.9 mg, Sugar 5.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matheo Danielsson
[email protected]These fries were a fun and easy way to try a new vegetable. I'll definitely make them again!
Dana Marie
[email protected]I've tried a lot of rutabaga fry recipes, and this one is by far the best. The fries are crispy on the outside and tender on the inside, and they have a great flavor.
Willie Ingram
[email protected]These fries were a bit too greasy for my taste. I think I'll try baking them next time.
Sabesh Saba
[email protected]I made these fries for a party and they were a huge hit! Everyone loved them.
Muhammad Saad
[email protected]These fries were a great way to use up some leftover rutabagas. They were easy to make and turned out great!
Dilshodbek Dilshodbekshermuxamadov
[email protected]I was surprised at how much I enjoyed these fries. I'm not usually a big fan of rutabagas, but these fries were crispy and flavorful.
MWZ Entertainment
[email protected]These fries were delicious! I'm definitely going to make them again.
MD Porid
[email protected]I've made these fries several times now, and they're always a hit! I love that they're a healthier alternative to potato fries, and they're so easy to make.
SB Ryan
[email protected]These fries were a bit of a disappointment. They were not as crispy as I expected, and they had a strange aftertaste.
Robett Hodges
[email protected]I love rutabagas, so I was excited to try these fries. They were good, but I found them to be a bit too sweet for my taste. Next time, I'll try using a different variety of rutabaga.
Yashira Liriano
[email protected]These fries were easy to make and turned out great! I used a little less oil than the recipe called for, and they were still crispy and delicious.
raj magar
[email protected]I made these fries for a healthier alternative to traditional potato fries, and they did not disappoint! They were just as crispy and flavorful, and they held up well in the oven without getting soggy.
Karim Hossain
[email protected]These rutabaga fries were a hit at our dinner party! They were crispy on the outside and tender on the inside, with a slightly sweet and earthy flavor. Everyone loved them, even those who were skeptical about rutabagas.