RUTABAGA PIE
This is a variation of a recipe my mom used to make. I changed a few things so it's easier to prepare. My whole family enjoys this hearty main dish. -Patricia Kron, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook rutabagas and potatoes in boiling salted water just until tender; drain and set aside. , In a skillet over medium heat, cook beef, onion and celery until meat is browned and vegetables are tender; drain. Add rutabagas, potatoes, steak sauce, salt and pepper. , Line a 9-in. pie pan with bottom pastry. Fill with rutabaga mixture. Top with remaining pastry; flute edges and cut slits in top., Bake at 425° for 10 minutes. Reduce heat to 350°; bake 35-40 minutes longer or until crust is golden.
Nutrition Facts : Calories 394 calories, Fat 19g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 692mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 13g protein.
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Shahabaz khan
[email protected]I'm not a big fan of rutabaga, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I enjoyed it! The pie was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Jion Md
[email protected]Yum!
Ronald Huffman
[email protected]This rutabaga pie was a delicious and unique dish. I had never tried rutabaga before, but I was pleasantly surprised by how much I enjoyed it. The pie was easy to make and it turned out perfectly. I will definitely be making it again.
Ali Raza 104
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up. The pie was easy to make and it turned out great. I will definitely be making it again.
ITX KING
[email protected]This pie was delicious! The crust was perfectly flaky and the filling was creamy and flavorful. I especially liked the addition of the nutmeg. It gave the pie a warm and comforting flavor.
Markhor King
[email protected]I've never had rutabaga before, but I was pleasantly surprised by how much I enjoyed this pie. The flavors of the rutabaga, cheese, and spices all came together perfectly. I will definitely be making this again.
Clifton Stewart
[email protected]This rutabaga pie was a hit! The filling was creamy and flavorful, and the crust was flaky and buttery. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.