RUTABAGAS
Plain, simple and delicious. Guests have the option of mashing them in with their potatoes, on the side, or (yuck... rutabagas!!!) not at all. To me, it is not Thanksgiving or Christmas without them.
Provided by Sweetiebarbara
Categories Vegetable
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Carefully peel wax and skin from rutabagas.
- Slice into 1/2 inch rounds.
- Place stack of rounds on board and dice into 1/2 inch cubes.
- Bring water, rutabagas, and salt to a boil.
- Simmer gently 45 minutes to one hour.
- Drain and serve in warmed covered dish.
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Vincent Thembinkosi Maseko
[email protected]This recipe looks really good. I can't wait to try it!
Surface Arrow
[email protected]I've never had rutabagas before, but I'm definitely going to try this recipe. It sounds delicious!
NWA ANAEDO KOEASY
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Aslam Arain
[email protected]I'm not a fan of rutabagas, but I thought I'd give this recipe a try. I was pleasantly surprised. The rutabagas were actually quite tasty.
Binod Chaudhary
[email protected]This recipe is a bit time-consuming, but it's worth it. The rutabagas are so tender and flavorful.
Colleen Teeling
[email protected]I love the combination of flavors in this dish. It's a perfect fall meal.
Nene
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Narlin Bonilla
[email protected]I'm not sure what I did wrong, but my rutabagas turned out mushy.
shakir gujjar
[email protected]This recipe is a great way to use up leftover rutabagas.
Abrahim Mumin
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Ana Diggo
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it.
Aban Butt
[email protected]I'm not a big fan of rutabagas, but this recipe made me change my mind. They were so delicious!
Rasjgg Ggy
[email protected]This recipe was easy to follow and the rutabagas turned out great. I'll definitely be making this again.
M Syco
[email protected]I love rutabagas, and this recipe is one of my favorites. The combination of flavors is perfect.
ALEEZA HAFEEZ
[email protected]This dish was a bit bland for my taste, but it was still a good way to get my daily dose of vegetables.
Fugita General
[email protected]I've never cooked rutabagas before, but this recipe made it easy. They turned out so tender and flavorful.
Adeyemo Idris
[email protected]This recipe was a hit with my family! The rutabagas were perfectly cooked and the sauce was delicious. I will definitely be making this again.