Provided by á-174942
Number Of Ingredients 18
Steps:
- For Barbecue Butter: Soften butter at room temperature to 70 to 80 degrees. Place butter in mixing bowl; add pepper, cayenne pepper, paprika, salt, rosemary, garlic, Worcestershire, Tabasco, and water. Whip on high speed 3 minutes or until thoroughly blended. Refrigerate to 40 degrees. The following shrimp recipe will use 1 cup of the butter; reserve extra for another use. (Makes about 2 1/2 cups) For Shrimp: Pour olive oil in a hot sauté pan. Add shrimp to the sauté pan and cook on one side for 1 to 2 minutes. (Don't crowd; if necessary, use 2 pans. A 12-inch pan will accommodate 1 pound of shrimp.) Reduce heat to medium, turn shrimp, and add the chopped green onion. Cook for an additional 1 to 2 minutes. Add white wine and cook until reduced to 1/4 cup. Stir in 1 cup cold Barbecue Butter, reduce heat to low and cook and stir frequently until shrimp are just done (white throughout, moist and tender), approximately 1 1/2 minutes. Take care not to overcook the shrimp. Serve immediately in a bowl preheated to 160 degrees. This recipe yields ?? servings.
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Nhlanhlalucky Dubula
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make shrimp dish.
Rich King
[email protected]This recipe was easy to follow and the shrimp turned out great! The sauce was a little too spicy for my taste, but I was able to adjust it to my liking. Overall, I'm very happy with this recipe and will definitely be making it again.
Rao Ashfaq
[email protected]I've made this recipe several times and it's always a hit! The shrimp are always cooked to perfection and the sauce is so flavorful. I love serving this dish with rice or pasta.
tyra jenkins
[email protected]This recipe is amazing! The shrimp were cooked perfectly and the sauce was flavorful and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make shrimp dish.